Breakfast > Omelette

Garlic Oyster Omelette Recipe

Ingredients with Measurements:
- 6 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup fresh oysters, shucked and drained
- 1/4 cup chopped scallions
- 1/4 cup shredded cheddar cheese

Special equipment needed:
- Non-stick skillet
- Spatula

Step-by-step instructions:

1. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

2. Heat the butter in a non-stick skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

3. Add the fresh oysters to the skillet and cook for 2-3 minutes until they start to curl and turn golden brown.

4. Pour the egg mixture into the skillet and let it cook for 1-2 minutes until the edges start to set.

5. Using a spatula, gently lift the edges of the omelette and let the uncooked eggs flow underneath.

6. When the omelette is almost set, sprinkle the chopped scallions and shredded cheddar cheese on top.

7. Fold the omelette in half and let it cook for another 1-2 minutes until the cheese is melted and the eggs are fully cooked.

8. Slide the omelette onto a plate and serve hot.


- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 2 servings

Nutritional information:
- Calories per serving: 305
- Total fat: 23g
- Saturated fat: 11g
- Cholesterol: 425mg
- Sodium: 545mg
- Total carbohydrates: 4g
- Dietary fiber: 0g
- Sugars: 2g
- Protein: 20g

Substitutions for ingredients:
- Fresh oysters can be substituted with canned oysters or shrimp.
- Cheddar cheese can be substituted with any other type of cheese.

Variations:
- Add diced tomatoes or bell peppers for extra flavor and color.
- Use different types of cheese such as feta or goat cheese.
- Add hot sauce or chili flakes for a spicy kick.

Tips and tricks:
- Make sure to drain the oysters well to prevent excess moisture in the omelette.
- Use a non-stick skillet to prevent the omelette from sticking.
- Don't overcook the omelette to prevent it from becoming tough and rubbery.

Storage instructions:
- Leftover omelette can be stored in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- Reheat the omelette in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve the omelette on a bed of greens or with a side of toast.

Garnishes:
- Garnish with chopped parsley or cilantro.

Pairings:
- Serve with a side of roasted potatoes or fresh fruit.

Suggested side dishes:
- Roasted potatoes
- Fresh fruit salad
- Toast

Troubleshooting advice:
- If the omelette sticks to the skillet, use a spatula to gently loosen it from the bottom.

Food safety advice:
- Make sure to cook the omelette until the eggs are fully cooked to prevent foodborne illness.

Food history:
- Omelettes have been a popular dish since ancient times, with variations found in many different cultures.

Flavor profiles:
- The garlic adds a savory and pungent flavor to the omelette, while the oysters provide a briny and slightly sweet taste.

Serving suggestions:
- Serve the omelette for breakfast, brunch, or a light lunch.

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Taste: Savory, Garlicky, Briny, Umami, Creamy