Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1/2 cup plain yogurt
- 1/2 cup warm water
- 2 cloves garlic, minced
- 2 tablespoons butter, melted
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, baking powder, sugar, and salt.
2. Add the vegetable oil, yogurt, and warm water, and mix until a soft dough forms.
3. Knead the dough for 5 minutes, then cover and let rest for 10 minutes.
4. Divide the dough into 8 equal pieces and roll each piece into a circle about 1/4 inch thick.
5. Place the circles on a parchment-lined baking sheet.
6. Sprinkle the minced garlic over the top of each circle.
7. Brush the melted butter over the top of each circle.
8. Bake in a preheated 425°F oven for 10-12 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 425°F
Serving Size: 8 pieces
Nutritional Information:
Calories: 150
Fat: 7g
Carbohydrates: 17g
Protein: 3g
Substitutions for Ingredients
- Plain yogurt can be substituted with Greek yogurt.
- Vegetable oil can be substituted with olive oil.
Variations:
- The garlic can be substituted with herbs such as oregano, thyme, or rosemary.
- The butter can be substituted with olive oil.
Tips and Tricks:
- The dough can be made ahead of time and stored in the refrigerator for up to 2 days.
- The naan can be served warm or at room temperature.
Storage Instructions:
- The naan can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- The naan can be reheated in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
- The naan can be served with a variety of dips such as hummus, tzatziki, or baba ghanoush.
- The naan can be served with a variety of curries or stews.
Garnishes:
- The naan can be garnished with fresh herbs such as parsley, cilantro, or mint.
Pairings:
- The naan can be paired with a variety of Indian dishes such as tikka masala, korma, or biryani.
Suggested Side Dishes:
- The naan can be served with a variety of side dishes such as raita, chutney, or pickles.
Troubleshooting Advice:
- If the naan is not browning, increase the oven temperature to 450°F.
Food Safety Advice:
- The naan should be stored in an airtight container at room temperature for up to 3 days.
Food History:
Naan is a traditional flatbread from India that has been enjoyed for centuries.
Flavor Profiles:
The naan has a slightly sweet and garlicky flavor with a soft and chewy texture.
Serving Suggestions:
- The naan can be served as an appetizer or as a side dish.
- The naan can be served with a variety of dips or curries.
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Region: Indian