Ingredients with Measurements:
- 1 pound of mushrooms, sliced
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 tablespoons of sherry vinegar
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of chopped parsley
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced mushrooms and minced garlic to the skillet, and cook for 5-7 minutes until the mushrooms are tender and browned.
3. Add the sherry vinegar, salt, and black pepper to the skillet, and stir to combine.
4. Cook for an additional 2-3 minutes until the vinegar has reduced and coated the mushrooms.
5. Remove the skillet from the heat, and sprinkle the chopped parsley over the top of the mushrooms.
6. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 90
- Fat: 7g
- Carbohydrates: 5g
- Protein: 3g
Substitutions for ingredients:
- White wine vinegar can be substituted for sherry vinegar.
- Button mushrooms, cremini mushrooms, or portobello mushrooms can be used in place of sliced mushrooms.
Variations:
- Add a pinch of red pepper flakes for a spicy kick.
- Top with grated Parmesan cheese for added flavor.
Tips and tricks:
- Make sure to slice the mushrooms evenly to ensure even cooking.
- Use a non-stick skillet to prevent the mushrooms from sticking to the pan.
- Don't overcrowd the skillet, cook in batches if necessary.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a shallow bowl or on a platter.
Garnishes:
- Chopped parsley or grated Parmesan cheese.
Pairings:
- Serve with grilled chicken or steak.
Suggested side dishes:
- Roasted vegetables or a side salad.
Troubleshooting advice:
- If the mushrooms are not browning, increase the heat slightly and cook for an additional 1-2 minutes.
Food safety advice:
- Make sure to wash the mushrooms thoroughly before slicing and cooking.
Food history:
- Mushrooms have been used in cooking for thousands of years and were considered a delicacy by the ancient Greeks and Romans.
Flavor profiles:
- Earthy, tangy, and savory.
Serving suggestions:
- Serve as an appetizer or side dish.
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