Ingredients with Measurements:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken or vegetable broth
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a saucepan, melt the butter over medium heat.
2. Add the flour and whisk until smooth.
3. Cook the mixture for 2-3 minutes, stirring constantly.
4. Slowly pour in the broth, whisking constantly to prevent lumps.
5. Add the mushrooms, garlic, thyme, salt, and pepper.
6. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes, or until the gravy has thickened and the mushrooms are tender.
7. Taste and adjust seasoning as needed.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 140
- Fat: 12g
- Carbohydrates: 6g
- Protein: 3g
- Sodium: 400mg
- Sugar: 1g
Substitutions for ingredients:
- You can use any type of broth you prefer, such as beef or mushroom broth.
- If you don't have fresh mushrooms, you can use canned mushrooms instead.
- Fresh thyme can be used instead of dried thyme.
Variations:
- Add chopped onions or shallots for extra flavor.
- Use red wine instead of broth for a richer flavor.
- Add a splash of cream or milk for a creamier texture.
Tips and tricks:
- Whisk the flour and butter mixture constantly to prevent lumps.
- If the gravy is too thick, add more broth to thin it out.
- If the gravy is too thin, let it simmer for a few more minutes to thicken.
Storage instructions:
- Store leftover gravy in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the gravy in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the gravy over mashed potatoes, roasted vegetables, or meat.
Garnishes:
- Chopped fresh parsley or thyme
Pairings:
- Serve with roasted chicken, beef, or pork.
Suggested side dishes:
- Mashed potatoes, roasted vegetables, or steamed rice.
Troubleshooting advice:
- If the gravy is too thick, add more broth to thin it out.
- If the gravy is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to cook the gravy to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Gravy has been a staple in many cuisines for centuries, often used as a sauce for meats and vegetables.
Flavor profiles:
- This gravy has a rich, savory flavor with hints of garlic and thyme.
Serving suggestions:
- Serve the gravy hot over your favorite dish.
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