Ingredients with Measurements:
- 2 pounds of potatoes
- 4 cloves of garlic, minced
- 1/2 cup of milk
- 1/4 cup of butter
- Salt and pepper to taste
Special equipment needed:
- Potato masher or electric mixer
Step-by-step instructions:
1. Peel and chop the potatoes into small pieces.
2. In a large pot, add the chopped potatoes and minced garlic. Cover with water and bring to a boil.
3. Reduce heat to medium-low and let the potatoes simmer for 15-20 minutes or until they are tender.
4. Drain the potatoes and garlic and return them to the pot.
5. Add the butter, milk, salt, and pepper to the pot.
6. Mash the potatoes with a potato masher or use an electric mixer until they are smooth and creamy.
7. Taste and adjust seasoning as needed.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Boil the potatoes and garlic on medium-low heat.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 238
- Fat: 11g
- Carbohydrates: 32g
- Protein: 4g
- Fiber: 3g
Substitutions for ingredients:
- You can use any type of potato for this recipe.
- You can use almond milk or soy milk instead of regular milk.
- You can use vegan butter or olive oil instead of regular butter.
Variations:
- Add chopped herbs such as parsley, chives, or thyme for extra flavor.
- Add grated cheese such as cheddar or parmesan for a cheesy twist.
- Add roasted garlic for a deeper flavor.
Tips and tricks:
- Make sure to mash the potatoes while they are still hot for a smoother texture.
- Use a potato ricer for an even smoother texture.
- Add more milk or butter for a creamier texture.
Storage instructions:
- Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat mashed potatoes in the microwave or on the stovetop with a little bit of milk or butter to keep them creamy.
Presentation ideas:
- Serve mashed potatoes in a large bowl or on individual plates.
- Top with chopped herbs or grated cheese for a pop of color.
Garnishes:
- Chopped herbs such as parsley or chives.
- Grated cheese such as cheddar or parmesan.
Pairings:
- Garlic mashed potatoes pair well with roasted chicken, grilled steak, or baked salmon.
Suggested side dishes:
- Steamed vegetables such as broccoli or green beans.
- Roasted root vegetables such as carrots or sweet potatoes.
Troubleshooting advice:
- If the mashed potatoes are too dry, add more milk or butter.
- If the mashed potatoes are too wet, let them cook for a few more minutes to evaporate any excess liquid.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing food.
- Store leftover mashed potatoes in the refrigerator within 2 hours of cooking.
Food history:
- Mashed potatoes are a traditional Irish dish that dates back to the 1700s.
Flavor profiles:
- Creamy, savory, and garlicky.
Serving suggestions:
- Serve mashed potatoes as a side dish for dinner or as a main dish for lunch.
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Taste: Savory, Garlicky, Creamy, Buttery, Comforting