Ingredients with Measurements:
- 1 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon lemon juice
- 2 garlic cloves, minced
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a medium-sized bowl, combine the mayonnaise, ketchup, Worcestershire sauce, and lemon juice.
2. Add the minced garlic and mix well.
3. Season with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5 minutes preparation time, no cooking time required.
Temperature: Serve chilled.
Serving size: This recipe makes about 1 1/2 cups of sauce, enough for 6-8 servings.
Nutritional information: Each serving contains approximately 180 calories, 20g fat, 2g carbohydrates, and 0g protein.
Substitutions for ingredients: You can use any brand of mayonnaise or ketchup that you prefer. If you don't have Worcestershire sauce, you can substitute with soy sauce or fish sauce.
Variations: Add a pinch of cayenne pepper for a spicy kick. You can also add a tablespoon of horseradish for an extra zing.
Tips and tricks:
- Use fresh garlic for the best flavor.
- Adjust the amount of garlic to your liking.
- Make the sauce ahead of time and store it in the refrigerator for up to a week.
Storage instructions: Store the sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions: This sauce is meant to be served cold and doesn't need to be reheated.
Presentation ideas: Serve the sauce in a small bowl or ramekin alongside your favorite seafood or grilled meats.
Garnishes: Garnish with chopped parsley or chives for a pop of color.
Pairings: This sauce pairs well with shrimp, crab cakes, grilled chicken, and steak.
Suggested side dishes: Serve with a side salad, roasted vegetables, or garlic bread.
Troubleshooting advice: If the sauce is too thick, add a splash of water to thin it out. If it's too thin, add more mayonnaise.
Food safety advice: Make sure to refrigerate the sauce promptly and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history: Marie Rose sauce is a classic British condiment that is typically served with seafood.
Flavor profiles: This sauce is creamy, tangy, and garlicky.
Serving suggestions: Serve the sauce in a small bowl or ramekin alongside your favorite seafood or grilled meats.
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