Ingredients with Measurements:
- 2 large ripe mangoes, peeled and cut into small pieces
- 1/2 cup garlic cloves, peeled and chopped
- 1/4 cup mustard seeds
- 1/4 cup fenugreek seeds
- 1/4 cup red chili powder
- 1/4 cup turmeric powder
- 1/4 cup salt
- 1/4 cup vinegar
- 1/4 cup oil
Special Equipment Needed:
- Large mixing bowl
- Airtight glass jars
Step-by-Step Instructions:
1. In a large mixing bowl, combine the chopped mangoes, garlic, mustard seeds, fenugreek seeds, red chili powder, turmeric powder, and salt. Mix well.
2. Add vinegar and oil to the mixture and mix well again.
3. Transfer the mixture to airtight glass jars and close the lids tightly.
4. Keep the jars in a cool, dry place for 2-3 days to allow the flavors to develop.
5. After 2-3 days, the pickle is ready to eat.
- Time:
Preparation time: 20 minutes
- Cooking time: 0 minutes
Temperature:
- No cooking required
Serving size:
- This recipe makes about 2 cups of pickle.
Nutritional information:
- Calories: 120
- Fat: 8g
- Carbohydrates: 10g
- Protein: 2g
Substitutions for ingredients:
- If you don't have fresh mangoes, you can use canned mangoes.
- If you don't have mustard seeds, you can use mustard powder.
- If you don't have fenugreek seeds, you can use fenugreek powder.
Variations:
- You can add other spices such as cumin seeds, coriander seeds, or fennel seeds to the pickle.
- You can also add sugar or jaggery to balance the flavors.
Tips and Tricks:
- Make sure to use clean and dry utensils and jars to avoid contamination.
- Use airtight jars to store the pickle to prevent spoilage.
- The longer you keep the pickle, the more flavorful it becomes.
Storage Instructions:
- Store the pickle in a cool, dry place for up to 6 months.
Reheating Instructions:
- This pickle is meant to be eaten cold and does not require reheating.
Presentation Ideas:
- Serve the pickle in a small bowl or as a condiment on the side of a meal.
Garnishes:
- Garnish with fresh cilantro or mint leaves.
Pairings:
- This pickle goes well with Indian dishes such as biryani, curry, or dal.
Suggested Side Dishes:
- Serve the pickle with rice, naan, or roti.
Troubleshooting Advice:
- If the pickle is too spicy, add more mangoes or sugar to balance the flavors.
- If the pickle is too sour, add more sugar or jaggery.
Food Safety Advice:
- Make sure to use clean and dry utensils and jars to avoid contamination.
- Store the pickle in a cool, dry place to prevent spoilage.
Food History:
- Pickles have been a part of Indian cuisine for centuries and are often served as a condiment or side dish.
Flavor Profiles:
- This pickle has a tangy, spicy, and slightly sweet flavor.
Serving Suggestions:
- Serve the pickle as a condiment or side dish with Indian meals.
Related Categories
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Region: Indian