Ingredients with Measurements:
- 1 head of garlic, minced
- 1/2 cup of vinegar
- 1/4 cup of soy sauce
- 1/4 cup of brown sugar
- 1/4 cup of water
- 1 tablespoon of cornstarch
- 1/4 teaspoon of black pepper
Special equipment needed: None
Step-by-step instructions:
1. In a saucepan, combine the minced garlic, vinegar, soy sauce, brown sugar, and water.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and let the mixture simmer for 5 minutes.
4. In a small bowl, whisk together the cornstarch and 1 tablespoon of water until smooth.
5. Add the cornstarch mixture to the saucepan and stir until the sauce thickens.
6. Add the black pepper and stir to combine.
7. Remove the saucepan from the heat and let the sauce cool to room temperature.
8. Transfer the sauce to a serving bowl.
10 minutes
Temperature: Medium heat
Serving size: 1/4 cup
Nutritional information:
- Calories: 70
- Fat: 0g
- Carbohydrates: 17g
- Protein: 1g
- Sodium: 580mg
- Sugar: 14g
Substitutions for ingredients:
- White vinegar can be used instead of apple cider vinegar.
- Dark soy sauce can be used instead of regular soy sauce.
- White sugar can be used instead of brown sugar.
Variations:
- Add chopped chili peppers for a spicy kick.
- Use honey instead of brown sugar for a sweeter flavor.
- Add a tablespoon of oyster sauce for a richer taste.
Tips and tricks:
- Use fresh garlic for the best flavor.
- Stir the sauce occasionally to prevent burning.
- Adjust the sweetness and saltiness to your taste.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Microwave the sauce for 30 seconds or until heated through.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin.
- Garnish with chopped green onions or cilantro.
Garnishes:
- Chopped green onions
- Chopped cilantro
Pairings:
- This sauce pairs well with roasted or grilled meats, such as lechon, pork belly, or chicken.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Pickled vegetables
Troubleshooting advice:
- If the sauce is too thick, add a tablespoon of water at a time until desired consistency is reached.
- If the sauce is too thin, mix another tablespoon of cornstarch with water and add to the saucepan.
Food safety advice:
- Make sure to cook the sauce until it reaches a temperature of 165°F to kill any bacteria.
Food history:
- Lechon sauce is a popular condiment in the Philippines, often served with roasted or grilled meats.
Flavor profiles:
- This sauce has a sweet and tangy flavor with a hint of garlic and black pepper.
Serving suggestions:
- Serve the sauce on the side of the main dish or drizzle over the meat.
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Region: Philippine