Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water
- 2 tablespoons minced garlic
- 1/2 cup chopped sun-dried tomatoes
- 2 tablespoons melted butter
- 2 tablespoons chopped fresh parsley
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Mixing bowl
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine the flour, baking powder, and salt.
3. Add the olive oil and warm water, and mix until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
5. Roll the dough out into a large rectangle.
6. Spread the minced garlic and sun-dried tomatoes over the dough.
7. Roll the dough up into a log and cut into 12 equal pieces.
8. Roll each piece into a knot and place on a baking sheet.
9. Brush the knots with the melted butter and sprinkle with the parsley.
10. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: 12 garlic knots
Nutritional Information: Calories: 200; Fat: 8g; Carbohydrates: 28g; Protein: 4g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Sun-dried tomatoes can be substituted with fresh tomatoes.
- Parsley can be substituted with oregano or basil.
Variations:
- Add other herbs and spices such as rosemary, thyme, or oregano.
- Add grated cheese to the dough for a cheesy garlic knot.
- Add chopped olives or capers for a Mediterranean twist.
Tips and Tricks:
- Make sure to knead the dough for at least 5 minutes to ensure a light and fluffy texture.
- Roll the dough out as thin as possible to ensure even cooking.
- Brush the knots with butter before baking for a golden brown finish.
Storage Instructions:
Garlic knots can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Garlic knots can be reheated in the oven at 350°F for 5-10 minutes, or in the microwave for 1-2 minutes.
Presentation Ideas:
Garlic knots can be served in a basket lined with parchment paper, or on a platter with a side of marinara sauce.
Garnishes:
Garlic knots can be garnished with freshly chopped parsley, grated cheese, or a sprinkle of red pepper flakes.
Pairings:
Garlic knots pair well with a side salad, roasted vegetables, or a light soup.
Suggested Side Dishes:
Garlic knots can be served with a side of marinara sauce, garlic aioli, or pesto.
Troubleshooting Advice:
If the garlic knots are not cooking evenly, try rolling the dough out thinner or baking for a few minutes longer.
Food Safety Advice:
Always store garlic knots in an airtight container and consume within 3 days.
Food History:
Garlic knots are believed to have originated in Italy, where they are known as "gnocchi di pane."
Flavor Profiles:
Garlic knots have a savory flavor with a hint of garlic and a slight sweetness from the sun-dried tomatoes.
Serving Suggestions:
Garlic knots can be served as an appetizer, side dish, or snack.
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