Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water
- 2 cloves garlic, minced
- 2 tablespoons butter, melted
- 2 tablespoons freshly grated Parmesan cheese
- 1/2 cup fresh spinach, chopped
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. In a large bowl, combine flour, baking powder, and salt.
3. Add olive oil and warm water and mix until a soft dough forms.
4. Turn out dough onto a lightly floured surface and knead for 5 minutes.
5. Roll out dough into a large rectangle.
6. Spread garlic, butter, and Parmesan cheese over the top of the dough.
7. Sprinkle chopped spinach over the top.
8. Cut dough into strips and tie into knots.
9. Place knots on a parchment-lined baking sheet.
10. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375 degrees F
Serving Size: Makes 12-15 knots
Nutritional Information:
Calories: 140
Fat: 6 g
Carbohydrates: 16 g
Protein: 3 g
Substitutions for Ingredients
- Olive oil: canola oil or vegetable oil
- Parmesan cheese: any hard cheese
- Spinach: kale or Swiss chard
Variations:
- Add other herbs and spices to the dough, such as oregano, basil, or thyme.
- Add other vegetables, such as bell peppers or mushrooms.
- Use different cheeses, such as cheddar or mozzarella.
Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- Knead the dough for a few minutes to ensure a soft and pliable texture.
- Use a rolling pin to roll out the dough into a large rectangle.
Storage Instructions:
Garlic knots can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Garlic knots can be reheated in the oven at 350 degrees F for 5-10 minutes.
Presentation Ideas:
Garlic knots can be served as an appetizer or side dish. They can also be served as a main dish with a salad or soup.
Garnishes:
Garlic knots can be garnished with freshly chopped parsley, grated Parmesan cheese, or a drizzle of olive oil.
Pairings:
Garlic knots pair well with a variety of dishes, such as pasta, pizza, or soup.
Suggested Side Dishes:
Garlic knots can be served with a side of roasted vegetables, a salad, or a bowl of soup.
Troubleshooting Advice:
If the dough is too wet, add a bit more flour. If the dough is too dry, add a bit more water.
Food Safety Advice:
Make sure to wash your hands before and after handling the dough.
Food History:
Garlic knots are believed to have originated in Italy, where they are known as "gnocchi di pane."
Flavor Profiles:
Garlic knots have a savory and garlicky flavor, with a hint of Parmesan cheese and spinach.
Serving Suggestions:
Garlic knots can be served as an appetizer or side dish. They can also be served as a main dish with a salad or soup.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A