Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1/2 cup warm water
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/2 cup roasted red peppers, diced
- 2 tablespoons butter, melted
- 2 tablespoons fresh parsley, chopped
Special Equipment Needed:
- Stand mixer with dough hook attachment
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour, sugar, salt, and yeast.
2. Add the warm water and olive oil and mix on low speed until a soft dough forms.
3. Increase the speed to medium and knead for 5 minutes, or until the dough is smooth and elastic.
4. Transfer the dough to a lightly floured work surface and knead in the garlic and roasted red peppers.
5. Divide the dough into 12 equal pieces and roll each piece into a rope about 8 inches long.
6. Tie each rope into a knot and place on a parchment-lined baking sheet.
7. Brush the knots with the melted butter and sprinkle with the parsley.
8. Bake in a preheated 350°F oven for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: 12 garlic knots
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 22g
Protein: 4g
Substitutions for Ingredients
- Olive oil can be substituted with melted butter or vegetable oil.
- Roasted red peppers can be substituted with diced sun-dried tomatoes.
Variations:
- For a cheesy garlic knot, add 1/2 cup of shredded mozzarella cheese to the dough before kneading.
- For a spicy garlic knot, add 1/2 teaspoon of red pepper flakes to the dough before kneading.
Tips and Tricks:
- For a crispier knot, brush the knots with an egg wash before baking.
- For a softer knot, brush the knots with melted butter before baking.
Storage Instructions:
Garlic knots can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Garlic knots can be reheated in a 350°F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
Garlic knots can be served on a platter with a side of marinara sauce for dipping.
Garnishes:
Garlic knots can be garnished with freshly chopped parsley or grated Parmesan cheese.
Pairings:
Garlic knots are best paired with a salad or a light soup.
Suggested Side Dishes:
Garlic knots can be served with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
If the garlic knots are not golden brown after baking, increase the oven temperature to 375°F and bake for an additional 5 minutes.
Food Safety Advice:
Always use a food thermometer to ensure that the garlic knots are cooked to an internal temperature of 165°F.
Food History:
Garlic knots are believed to have originated in Italy, where they are known as "gnocchi di pane."
Flavor Profiles:
Garlic knots have a savory flavor with a hint of garlic and roasted red peppers.
Serving Suggestions:
Garlic knots can be served as an appetizer or as a side dish.
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Region: Italian