Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 cup warm water
- 2 tablespoons garlic powder
- 2 tablespoons butter, melted
Special Equipment Needed:
- Large skillet
- Medium bowl
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook, stirring occasionally, until the onion is softened and beginning to caramelize, about 10 minutes.
2. Add the butter, parsley, sugar, salt, pepper, oregano, and thyme. Cook, stirring occasionally, until the butter is melted and the onion is golden brown, about 5 minutes. Remove from heat and set aside.
3. In a medium bowl, combine the flour, yeast, and warm water. Stir until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
5. Divide the dough into 12 equal pieces. Roll each piece into a rope about 8 inches long. Tie each rope into a knot and place on a parchment-lined baking sheet.
6. Brush the knots with the melted butter and sprinkle with the garlic powder.
7. Bake in a preheated 375°F oven for 15 minutes, or until golden brown.
8. Serve the knots warm with the caramelized onion mixture.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 12 garlic knots
Nutritional Information: N/A
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Parsley can be substituted with fresh basil or cilantro.
- Dried oregano and thyme can be substituted with Italian seasoning.
- Active dry yeast can be substituted with instant yeast.
Variations:
- Add 1/2 cup grated Parmesan cheese to the dough.
- Add 1/2 teaspoon red pepper flakes to the onion mixture.
- Add 1/4 cup chopped sun-dried tomatoes to the onion mixture.
Tips and Tricks:
- Make sure the water is warm, not hot, when making the dough.
- Let the dough rest for 10 minutes before rolling into ropes.
- Brush the knots with melted butter before baking for a crispier texture.
Storage Instructions:
Garlic knots can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Garlic knots can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
Garlic knots can be served in a basket lined with parchment paper and garnished with fresh parsley.
Garnishes:
Fresh parsley, grated Parmesan cheese, and chopped sun-dried tomatoes.
Pairings:
Garlic knots pair well with marinara sauce, pesto, or aioli.
Suggested Side Dishes:
Garlic knots can be served with a side salad, roasted vegetables, or garlic bread.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the knots are not browning, increase the oven temperature to 400°F.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Garlic knots are believed to have originated in Italy and are a popular snack in many Italian-American households.
Flavor Profiles:
Garlic knots are savory and slightly sweet with a hint of garlic and herbs.
Serving Suggestions:
Garlic knots can be served as an appetizer, snack, or side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Savory, Garlicky, Sweet, Caramelized, Oniony