Ingredients with Measurements:
- 2 cups whole wheat flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/4 cup vegetable oil
- 1/2 cup warm water
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
- Knife
Step-by-Step Instructions:
1. In a large bowl, combine the flour, salt, and garlic powder.
2. Add the oil and mix until the mixture resembles a crumbly texture.
3. Slowly add the warm water and mix until a dough forms.
4. Knead the dough for 5 minutes until it is soft and pliable.
5. Divide the dough into 12 equal pieces.
6. Roll each piece into a thin circle, about 6 inches in diameter.
7. Place the circles on a parchment-lined baking sheet.
8. Bake at 350°F for 15 minutes, or until the circles are golden brown.
9. Remove from the oven and let cool.
10. Cut each circle into 8 wedges.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 12 khakhras
Nutritional Information:
Calories: 140
Fat: 7g
Carbohydrates: 16g
Protein: 3g
Substitutions for Ingredients:
- Whole wheat flour can be substituted with all-purpose flour.
- Vegetable oil can be substituted with olive oil.
Variations:
- Add 1/2 teaspoon of cumin powder for an extra flavor.
- Add 1/4 cup of freshly chopped cilantro for a fresh flavor.
Tips and Tricks:
- Make sure to roll the dough as thin as possible for a crispier khakhra.
- For a softer khakhra, roll the dough thicker.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve with a side of chutney or pickle.
- Sprinkle with chaat masala for an extra flavor.
Garnishes:
- Chopped cilantro
- Chaat masala
Pairings:
- Chutney
- Pickle
Suggested Side Dishes:
- Raita
- Salad
Troubleshooting Advice:
- If the khakhra is too thick, add a few tablespoons of water to the dough and knead until the desired thickness is achieved.
Food Safety Advice:
- Make sure to store the khakhra in an airtight container to prevent it from going stale.
Food History:
Khakhra is a traditional Indian snack that is made from whole wheat flour and spices. It is usually served as an accompaniment to meals or as a snack.
Flavor Profiles:
Garlic Khakhra has a savory and slightly spicy flavor with a hint of garlic.
Serving Suggestions:
- Serve as an appetizer or snack.
- Serve with a side of chutney or pickle.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian