Ingredients with Measurements:
- 1 cup garlic cloves, peeled
- 1/4 cup mustard oil
- 1/4 cup vinegar
- 1 tablespoon red chili powder
- 1 tablespoon turmeric powder
- 1 tablespoon cumin seeds
- 1 tablespoon fennel seeds
- 1 tablespoon salt
Special equipment needed:
- A sterilized glass jar with a tight-fitting lid
Step-by-step instructions:
1. In a pan, dry roast cumin and fennel seeds until fragrant, then grind them into a fine powder.
2. In a mixing bowl, combine garlic cloves, mustard oil, vinegar, red chili powder, turmeric powder, ground cumin and fennel seeds, and salt. Mix well.
3. Transfer the mixture into a sterilized glass jar and close the lid tightly.
4. Keep the jar in a warm place for 3-4 days, shaking it occasionally to mix the ingredients.
5. After 3-4 days, the garlic ka achaar will be ready to eat.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
- Total time: 3-4 days
Temperature:
- Room temperature
Serving size:
- Makes about 1 cup of garlic ka achaar
- Serving size: 1 tablespoon
Nutritional information:
- Calories: 25
- Fat: 2g
- Carbohydrates: 1g
- Protein: 0g
- Sodium: 290mg
Substitutions for ingredients:
- Mustard oil can be substituted with any neutral oil.
- Vinegar can be substituted with lemon juice or lime juice.
- Red chili powder can be substituted with paprika or cayenne pepper.
Variations:
- Add chopped ginger or green chilies for extra flavor and heat.
- Use different spices like coriander seeds, black peppercorns, or fenugreek seeds for a different flavor profile.
Tips and tricks:
- Use fresh garlic cloves for the best flavor.
- Make sure the glass jar is sterilized to prevent contamination.
- Shake the jar occasionally to mix the ingredients and ensure even flavor distribution.
Storage instructions:
- Store the garlic ka achaar in a cool, dry place.
- It will keep for up to 6 months.
Reheating instructions:
- Garlic ka achaar does not need to be reheated.
Presentation ideas:
- Serve the garlic ka achaar in a small bowl or ramekin.
- Garnish with fresh cilantro or mint leaves.
Garnishes:
- Fresh cilantro or mint leaves
Pairings:
- Garlic ka achaar pairs well with Indian breads like naan or roti.
- It can also be served with rice dishes or as a condiment for sandwiches or wraps.
Suggested side dishes:
- Serve with a side of yogurt or raita to balance the heat.
Troubleshooting advice:
- If the garlic ka achaar is too spicy, add more vinegar or lemon juice to balance the heat.
Food safety advice:
- Make sure the glass jar is sterilized to prevent contamination.
- Store the garlic ka achaar in a cool, dry place to prevent spoilage.
Food history:
- Garlic ka achaar is a popular condiment in Indian cuisine, particularly in the northern regions of the country.
Flavor profiles:
- Spicy, tangy, and pungent
Serving suggestions:
- Serve as a condiment with Indian breads, rice dishes, or sandwiches.
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Region: Indian