Ingredients with Measurements:
- 1/2 cup olive oil
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh oregano, chopped
- 4 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, combine olive oil, parsley, basil, oregano, garlic, red pepper flakes, salt, black pepper, and lemon juice.
2. Blend until smooth and well combined.
3. Taste and adjust seasoning as needed.
4. Transfer to a jar or container and refrigerate until ready to use.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 1 cup of sauce
Nutritional information:
- Calories: 120
- Fat: 14g
- Carbohydrates: 1g
- Protein: 0g
- Sodium: 60mg
Substitutions for ingredients:
- You can use dried herbs instead of fresh, but reduce the amount by half.
- You can use lime juice instead of lemon juice.
Variations:
- Add a tablespoon of honey for a touch of sweetness.
- Add a teaspoon of Dijon mustard for a tangy flavor.
- Add a tablespoon of grated Parmesan cheese for a cheesy flavor.
Tips and tricks:
- Use a high-quality olive oil for the best flavor.
- Make sure to mince the garlic finely to avoid any large chunks in the sauce.
- You can make this sauce ahead of time and store it in the refrigerator for up to a week.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the sauce in a small bowl or ramekin alongside grilled meats, vegetables, or bread.
Garnishes:
- Garnish with a sprig of fresh herbs or a sprinkle of red pepper flakes.
Pairings:
- This sauce pairs well with grilled meats, vegetables, or bread.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the sauce is too thick, add a tablespoon of water or olive oil to thin it out.
Food safety advice:
- Make sure to store the sauce in the refrigerator and discard any leftovers after a week.
Food history:
- Garlic herb sauce is a popular condiment in Mediterranean cuisine.
Flavor profiles:
- This sauce has a bold and herbaceous flavor with a hint of garlic and a touch of heat from the red pepper flakes.
Serving suggestions:
- Serve the sauce as a dipping sauce or drizzle it over grilled meats or vegetables.
Related Categories
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