Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 tablespoons olive oil
- 1 cup warm water
- 2 tablespoons melted butter
- 1 teaspoon garlic salt
Special Equipment Needed:
- Large bowl
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour, sugar, salt, garlic powder, oregano, and basil.
3. Add olive oil and warm water and mix until a dough forms.
4. On a lightly floured surface, roll out the dough until it is about 1/4 inch thick.
5. Cut the dough into strips about 1 inch wide.
6. Tie each strip into a knot and place on a baking sheet.
7. Brush each knot with melted butter and sprinkle with garlic salt.
8. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: Makes 12-15 knots
Nutritional Information:
Calories: 150
Fat: 7g
Carbohydrates: 19g
Protein: 3g
Substitutions for Ingredients
- Olive oil can be substituted with melted butter or vegetable oil.
- Dried oregano and basil can be substituted with any other herbs or spices.
Variations:
- Add grated Parmesan cheese to the dough for an extra cheesy flavor.
- Add chopped fresh herbs to the dough for a more intense flavor.
Tips and Tricks:
- Make sure the dough is rolled out evenly for even baking.
- Use a pastry brush to evenly spread the butter on the knots.
Storage Instructions:
Garlic herb knots can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Garlic herb knots can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Garlic herb knots can be served as an appetizer or side dish. They can be served with a variety of dips and sauces, such as marinara, ranch, or garlic aioli.
Garnishes:
Garlic herb knots can be garnished with freshly chopped parsley or grated Parmesan cheese.
Pairings:
Garlic herb knots pair well with a variety of dishes, such as salads, pastas, and soups.
Suggested Side Dishes:
Garlic herb knots can be served with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a green salad.
Troubleshooting Advice:
If the knots are not baking evenly, make sure the dough is rolled out evenly and the knots are spaced apart on the baking sheet.
Food Safety Advice:
Make sure to use clean utensils and surfaces when preparing the dough.
Food History:
Garlic knots are believed to have originated in Italy, where they are known as “gnocchi di pane”.
Flavor Profiles:
Garlic herb knots have a savory, garlicky flavor with hints of oregano and basil.
Serving Suggestions:
Garlic herb knots can be served as an appetizer or side dish. They can also be served with a variety of dips and sauces.
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