Side Dishes > American > French Fries

Garlic Herb Fries Recipe

Ingredients with Measurements:
- 4 large potatoes, peeled and cut into thin fries
- 3 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 tablespoon dried parsley
- 1 tablespoon dried thyme
- Salt and pepper to taste

Special equipment needed:
- Baking sheet
- Parchment paper

Step-by-step instructions:

1. Preheat the oven to 400°F (200°C).

2. Line a baking sheet with parchment paper.

3. In a large bowl, mix together the olive oil, minced garlic, dried parsley, dried thyme, salt, and pepper.

4. Add the potato fries to the bowl and toss to coat them evenly with the herb mixture.

5. Spread the fries out in a single layer on the prepared baking sheet.

6. Bake for 20-25 minutes, or until the fries are crispy and golden brown.

7. Remove the fries from the oven and let them cool for a few minutes before serving.


- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- 400°F (200°C)
Serving size:
- 4 servings

Nutritional information:
- Calories: 220
- Fat: 9g
- Carbohydrates: 33g
- Protein: 3g
- Fiber: 3g

Substitutions for ingredients:
- Fresh herbs can be used instead of dried herbs.
- Canola oil or vegetable oil can be used instead of olive oil.

Variations:
- Add grated Parmesan cheese to the herb mixture for a cheesy twist.
- Use sweet potatoes instead of regular potatoes for a healthier option.
- Add a pinch of cayenne pepper for a spicy kick.

Tips and tricks:
- Make sure to cut the fries into thin, even pieces for even cooking.
- Don't overcrowd the baking sheet, or the fries will steam instead of getting crispy.
- Flip the fries halfway through cooking for even browning.

Storage instructions:
- Leftover fries can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the fries, spread them out on a baking sheet and bake in a preheated 400°F (200°C) oven for 5-10 minutes, or until heated through.

Presentation ideas:
- Serve the fries in a cone or paper bag for a fun, casual presentation.
- Sprinkle extra herbs on top of the fries for a pop of color.

Garnishes:
- Fresh parsley or thyme leaves
- Grated Parmesan cheese

Pairings:
- Burgers
- Hot dogs
- Grilled chicken

Suggested side dishes:
- Coleslaw
- Grilled vegetables
- Baked beans

Troubleshooting advice:
- If the fries are not crispy enough, bake them for an additional 5-10 minutes.

Food safety advice:
- Make sure to wash and dry the potatoes thoroughly before cutting them.

Food history:
- French fries are believed to have originated in Belgium in the late 1600s.

Flavor profiles:
- Savory
- Herbaceous
- Garlicky

Serving suggestions:
- Serve the fries as a snack or side dish.

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Taste: Savory, Garlicky, Herby, Crispy, Salty