Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¾ cup warm water
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- 2 cloves garlic, minced
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together the flour, baking powder, garlic powder, oregano, basil, salt, and pepper.
3. Add the warm water, olive oil, and melted butter and mix until a dough forms.
4. Knead the dough for a few minutes until it is smooth.
5. Roll out the dough on a lightly floured surface to about ¼ inch thick.
6. Cut the dough into strips about 1 inch wide.
7. Place the strips on a baking sheet lined with parchment paper.
8. Brush the strips with the melted butter and sprinkle with the minced garlic.
9. Bake for 15-20 minutes until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: 8-10 breadsticks
Nutritional Information (per serving):
Calories: 150
Fat: 7g
Carbohydrates: 18g
Protein: 3g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour, almond flour, or gluten-free flour
- Olive oil: melted coconut oil or vegetable oil
- Butter: vegan butter or ghee
Variations:
- Add different herbs such as rosemary or thyme
- Add grated Parmesan cheese
- Add red pepper flakes for a spicy kick
Tips and Tricks:
- Make sure the dough is rolled out evenly so the breadsticks cook evenly.
- Brush the breadsticks with melted butter before baking for a golden brown finish.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve the breadsticks with a side of marinara sauce or pesto for dipping.
Garnishes:
Garnish with freshly chopped parsley or grated Parmesan cheese.
Pairings:
Pair with a salad or soup for a complete meal.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
If the dough is too sticky, add a bit more flour. If the dough is too dry, add a bit more water.
Food Safety Advice:
Make sure all ingredients are fresh and stored properly.
Food History:
Breadsticks have been around since ancient Roman times and were originally made with just flour, water, and salt.
Flavor Profiles:
Garlic and herbs give this breadstick a savory and flavorful taste.
Serving Suggestions:
Serve as an appetizer or side dish.
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