Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Special equipment needed:
- Mixing bowl
- Electric mixer or whisk
- Rubber spatula
- Plastic wrap or parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, thyme, and rosemary.
2. Add salt and black pepper to the mixture and stir well.
3. Using an electric mixer or whisk, beat the mixture until it is light and fluffy.
4. Scrape the sides of the bowl with a rubber spatula and continue to beat until the mixture is smooth and creamy.
5. Transfer the garlic herb butter to a piece of plastic wrap or parchment paper.
6. Roll the butter into a log shape and twist the ends of the wrap or paper to seal it.
7. Refrigerate the butter for at least 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature for the butter
- Refrigerate the butter after preparation
Serving size:
- Makes 1 cup of garlic herb butter
- Serving size: 1 tablespoon
Nutritional information:
- Calories: 102
- Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 97mg
- Carbohydrates: 0g
- Protein: 0g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but adjust the amount of salt accordingly.
- Dried herbs can be used instead of fresh herbs, but reduce the amount by half.
Variations:
- Add lemon zest or juice for a citrusy flavor.
- Use different herbs such as basil, oregano, or sage.
- Add grated Parmesan cheese for a cheesy flavor.
Tips and tricks:
- Make sure the butter is softened before mixing to ensure a smooth and creamy texture.
- Use a rubber spatula to scrape the sides of the bowl to ensure all ingredients are well combined.
- Roll the butter tightly to prevent air pockets and to maintain its shape.
Storage instructions:
- Store the garlic herb butter in the refrigerator for up to 2 weeks.
- Freeze the butter for up to 3 months.
Reheating instructions:
- Allow the butter to come to room temperature before using.
Presentation ideas:
- Serve the garlic herb butter on a small plate or dish.
- Garnish with a sprig of fresh herbs.
Garnishes:
- Fresh herbs such as parsley, thyme, or rosemary.
Pairings:
- Garlic herb butter pairs well with grilled meats, roasted vegetables, or crusty bread.
Suggested side dishes:
- Grilled asparagus
- Roasted potatoes
- Garlic bread
Troubleshooting advice:
- If the butter is too soft, refrigerate for a few minutes before rolling into a log.
- If the butter is too hard, let it sit at room temperature for a few minutes before using.
Food safety advice:
- Keep the butter refrigerated to prevent bacterial growth.
Food history:
- Butter has been used for centuries as a staple ingredient in cooking and baking.
Flavor profiles:
- The garlic herb butter has a rich and savory flavor with a hint of garlic and herbs.
Serving suggestions:
- Serve the garlic herb butter at room temperature for easy spreading.
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