Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold butter, cut into small cubes
- 2/3 cup cold buttermilk
Special Equipment Needed:
- Biscuit cutter or drinking glass
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, garlic powder, oregano, basil, and salt.
3. Using a pastry blender or two forks, cut in the butter until the mixture resembles coarse crumbs.
4. Add the buttermilk and stir until a soft dough forms.
5. Turn the dough out onto a lightly floured surface and knead gently 4-5 times.
6. Roll the dough out to 1/2-inch thick.
7. Using a biscuit cutter or drinking glass, cut out biscuits and place on the prepared baking sheet.
8. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 425°F
Serving Size: 12 biscuits
Nutritional Information: N/A
Substitutions for Ingredients:
- You can substitute the all-purpose flour with whole wheat flour or a gluten-free flour blend.
- You can substitute the butter with vegan butter or coconut oil.
- You can substitute the buttermilk with almond milk or coconut milk.
Variations:
- You can add 1/2 cup of shredded cheese to the biscuit dough for cheesy biscuits.
- You can add 1/2 cup of diced jalapeños to the biscuit dough for spicy biscuits.
- You can add 1/2 cup of diced cooked bacon to the biscuit dough for bacon biscuits.
Tips and Tricks:
- Make sure the butter is cold when adding it to the biscuit dough.
- Knead the dough gently, as overworking the dough can make the biscuits tough.
Storage Instructions:
Store the biscuits in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the biscuits in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
Serve the biscuits with butter and honey for a delicious breakfast treat.
Garnishes:
Garnish the biscuits with fresh herbs, such as parsley or chives.
Pairings:
Serve the biscuits with scrambled eggs and bacon for a hearty breakfast.
Suggested Side Dishes:
Serve the biscuits with a side of roasted vegetables or a salad.
Troubleshooting Advice:
If the biscuits are not rising, make sure the baking powder is still active.
Food Safety Advice:
Make sure to store the biscuits in an airtight container at room temperature.
Food History:
Biscuits have been a staple in the American diet since the early 1800s.
Flavor Profiles:
The biscuits have a savory flavor with hints of garlic and herbs.
Serving Suggestions:
Serve the biscuits with butter, honey, or jam for a delicious breakfast treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Savory, Garlicky, Herbaceous, Buttery, Flaky