Ingredients with Measurements:
- 1 lb ground chicken
- 1/4 cup har cheong gai paste
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1 egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 burger buns
- 4 slices of cheese
- 4 lettuce leaves
- 4 slices of tomato
Special equipment needed:
- Mixing bowl
- Grill or pan
Step-by-step instructions:
1. In a mixing bowl, combine ground chicken, har cheong gai paste, breadcrumbs, minced garlic, egg, salt, and black pepper. Mix well.
2. Divide the mixture into four equal portions and shape them into patties.
3. Heat up a grill or pan over medium-high heat.
4. Cook the patties for 5-6 minutes on each side, or until fully cooked.
5. Toast the burger buns on the grill or pan for 1-2 minutes.
6. Assemble the burgers by placing a lettuce leaf, a slice of tomato, and a slice of cheese on the bottom bun. Add the cooked patty on top and cover with the top bun.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
Grill or pan over medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories per serving: 450
Fat: 20g
Carbohydrates: 30g
Protein: 35g
Substitutions for ingredients:
- Ground chicken can be substituted with ground turkey or ground beef.
- Har cheong gai paste can be substituted with shrimp paste or fish sauce.
- Breadcrumbs can be substituted with panko breadcrumbs or almond flour.
Variations:
- Add sliced avocado or caramelized onions to the burger.
- Use a different type of cheese, such as cheddar or pepper jack.
- Serve the burger with a side of sweet potato fries or coleslaw.
Tips and tricks:
- Make sure to fully cook the chicken patties to an internal temperature of 165°F.
- If the patties are sticking to the grill or pan, lightly oil the surface before cooking.
- For a spicier burger, add a few dashes of hot sauce to the chicken mixture.
Storage instructions:
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the patties in the microwave or on a grill or pan until heated through.
Presentation ideas:
Serve the burger on a wooden board or platter with a side of fries or chips.
Garnishes:
Garnish the burger with a sprinkle of chopped parsley or cilantro.
Pairings:
Pair the burger with a cold beer or a glass of iced tea.
Suggested side dishes:
Sweet potato fries, coleslaw, or a side salad.
Troubleshooting advice:
- If the patties are falling apart, add more breadcrumbs to the chicken mixture.
- If the patties are dry, add a tablespoon of mayonnaise or olive oil to the chicken mixture.
Food safety advice:
- Always wash your hands and surfaces before and after handling raw chicken.
- Use a meat thermometer to ensure that the chicken is fully cooked to an internal temperature of 165°F.
Food history:
Har cheong gai is a popular Singaporean dish that consists of deep-fried chicken wings marinated in shrimp paste.
Flavor profiles:
Savory, umami, garlicky, and slightly spicy.
Serving suggestions:
Serve the burger with a side of fries and a cold drink.
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