Ingredients with Measurements:
- 1 cup white wine vinegar
- 1 cup water
- 1/2 cup brown sugar
- 1/4 cup tomato paste
- 2 tablespoons Worcestershire sauce
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Special equipment needed:
- Medium saucepan
- Whisk
- Glass jar with lid
Step-by-step instructions:
1. In a medium saucepan, combine white wine vinegar, water, and brown sugar. Whisk until sugar is dissolved.
2. Add tomato paste, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Whisk until well combined.
3. Bring mixture to a boil over medium-high heat, then reduce heat to low and simmer for 15-20 minutes, stirring occasionally.
4. Remove from heat and let cool to room temperature.
5. Transfer sauce to a glass jar with a lid and refrigerate until ready to use.
Time:
Preparation time: 5 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat for boiling, low heat for simmering.
Serving size:
Makes about 2 cups of sauce.
Nutritional information:
Serving size: 1 tablespoon
Calories: 20
Total fat: 0g
Sodium: 90mg
Total carbohydrates: 5g
Sugars: 4g
Protein: 0g
Substitutions for ingredients:
- White wine vinegar can be substituted with apple cider vinegar or rice vinegar.
- Brown sugar can be substituted with honey or maple syrup.
- Tomato paste can be substituted with ketchup or tomato sauce.
- Worcestershire sauce can be substituted with soy sauce or fish sauce.
- Garlic powder can be substituted with minced garlic.
- Onion powder can be substituted with minced onion or shallot.
- Smoked paprika can be substituted with regular paprika or chili powder.
Variations:
- For a spicier sauce, add 1/2 teaspoon of cayenne pepper or hot sauce.
- For a sweeter sauce, add more brown sugar or honey.
- For a tangier sauce, add more vinegar or lemon juice.
Tips and tricks:
- Use a whisk to ensure all ingredients are well combined.
- Simmer the sauce on low heat to prevent burning.
- Let the sauce cool to room temperature before transferring to a jar.
- Store the sauce in the refrigerator for up to 2 weeks.
Storage instructions:
Store the sauce in a glass jar with a lid in the refrigerator for up to 2 weeks.
Reheating instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally.
Presentation ideas:
Serve the sauce in a small bowl or ramekin alongside grilled meats or vegetables.
Garnishes:
Garnish with chopped fresh herbs such as parsley or cilantro.
Pairings:
Pairs well with grilled chicken, steak, pork chops, or roasted vegetables.
Suggested side dishes:
Serve with a side of roasted potatoes or a green salad.
Troubleshooting advice:
- If the sauce is too thick, add more water or vinegar to thin it out.
- If the sauce is too thin, simmer it for a few more minutes to reduce and thicken.
Food safety advice:
- Make sure to use clean utensils and equipment when making the sauce.
- Store the sauce in the refrigerator to prevent bacterial growth.
Food history:
Halford Leicestershire Table Sauce is a traditional British condiment that originated in the county of Leicestershire in the East Midlands region of England. It is typically used as a dipping sauce or marinade for meats.
Flavor profiles:
This sauce has a tangy, sweet, and smoky flavor with a hint of garlic and onion.
Serving suggestions:
Serve as a dipping sauce for grilled meats or vegetables, or use as a marinade for chicken, steak, or pork.
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Region: British