Ingredients with Measurements:
- 1 cup garlic cloves, peeled
- 1 cup ginger, peeled and julienned
- 1 cup white vinegar
- 1/2 cup sugar
- 1 tablespoon salt
- 1 teaspoon red chili flakes
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
Special equipment needed:
- A sterilized glass jar with a tight-fitting lid
Step-by-step instructions:
1. In a small saucepan, combine the white vinegar, sugar, salt, red chili flakes, mustard seeds, cumin seeds, and turmeric powder. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves.
2. Add the garlic cloves and ginger to the saucepan and stir to combine. Cook for 2-3 minutes until the garlic and ginger are slightly softened.
3. Remove the saucepan from the heat and let the mixture cool to room temperature.
4. Transfer the pickle to a sterilized glass jar with a tight-fitting lid. Make sure that the garlic and ginger are completely submerged in the pickle liquid.
5. Store the jar in a cool, dry place for at least 24 hours before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
Temperature:
- Room temperature
Serving size:
- Makes approximately 2 cups of pickle
Nutritional information:
- Calories: 40 per serving
- Fat: 0g
- Carbohydrates: 10g
- Protein: 0g
- Sodium: 240mg
Substitutions for ingredients:
- You can use apple cider vinegar instead of white vinegar.
- You can use honey instead of sugar.
- You can use black mustard seeds instead of yellow mustard seeds.
Variations:
- You can add sliced onions or green chilies for extra flavor and texture.
- You can add a teaspoon of fenugreek seeds for a more complex flavor.
Tips and tricks:
- Use fresh garlic and ginger for the best flavor.
- Make sure to sterilize your glass jar before using it to prevent contamination.
- You can adjust the amount of sugar and chili flakes to suit your taste.
Storage instructions:
- Store the pickle in a cool, dry place for up to 1 month.
Reheating instructions:
- This pickle is meant to be served cold and does not need to be reheated.
Presentation ideas:
- Serve the pickle in a small bowl or ramekin.
- Garnish with fresh cilantro or parsley.
Garnishes:
- Fresh cilantro or parsley
Pairings:
- This pickle pairs well with Indian dishes such as biryani, curry, and samosas.
Suggested side dishes:
- Serve with naan bread or rice.
Troubleshooting advice:
- If the pickle is too salty, you can add a little more sugar to balance the flavors.
Food safety advice:
- Make sure to sterilize your glass jar before using it to prevent contamination.
- Store the pickle in a cool, dry place to prevent spoilage.
Food history:
- Pickling is a traditional method of preserving food that has been used for centuries.
Flavor profiles:
- This pickle has a tangy, sweet, and spicy flavor.
Serving suggestions:
- Serve as a condiment or side dish with Indian cuisine.
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Region: Indian