Ingredients with Measurements:
- 2 heads of garlic
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 carrots, chopped
- 1 bay leaf
- 1 sprig of thyme
- 1 teaspoon of black peppercorns
- 8 cups of water
Special equipment needed:
- Large pot
- Fine mesh strainer
Step-by-step instructions:
1. Peel the garlic cloves and crush them with the flat side of a knife.
2. In a large pot, sauté the garlic, onion, celery, and carrots until they are lightly browned.
3. Add the bay leaf, thyme, black peppercorns, and water to the pot.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 1 hour.
5. Strain the mixture through a fine mesh strainer, pressing down on the solids to extract as much liquid as possible.
6. Discard the solids and let the broth cool to room temperature.
7. Once cooled, store the garlic fumet in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
Time:
Preparation time: 10 minutes
Cooking time: 1 hour
Temperature:
Simmer on low heat
Serving size:
Makes about 6 cups of garlic fumet
Nutritional information:
Calories: 10
Fat: 0g
Carbohydrates: 2g
Protein: 0g
Sodium: 10mg
Substitutions for ingredients:
- You can substitute the black peppercorns with white peppercorns or omit them entirely.
- If you don't have fresh thyme, you can use dried thyme instead.
Variations:
- Add a splash of white wine to the garlic fumet for a more complex flavor.
- Use the garlic fumet as a base for soups or stews.
- Add some cooked rice or noodles to the garlic fumet for a simple and comforting meal.
Tips and tricks:
- Be sure to crush the garlic cloves before adding them to the pot to release their flavor.
- Use a fine mesh strainer to remove any impurities from the garlic fumet.
- Let the garlic fumet cool completely before storing it in the refrigerator or freezer.
Storage instructions:
Store the garlic fumet in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
Reheating instructions:
Reheat the garlic fumet on the stove over low heat until it is heated through.
Presentation ideas:
Serve the garlic fumet in a bowl with some fresh herbs or croutons on top.
Garnishes:
Fresh herbs, croutons, or a drizzle of olive oil.
Pairings:
Garlic fumet pairs well with roasted vegetables, grilled meats, or seafood dishes.
Suggested side dishes:
Crusty bread, salad, or roasted potatoes.
Troubleshooting advice:
- If the garlic fumet is too strong, dilute it with some water or chicken broth.
- If the garlic fumet is too weak, let it simmer for a bit longer to concentrate the flavors.
Food safety advice:
Be sure to store the garlic fumet in an airtight container in the refrigerator or freezer to prevent any contamination.
Food history:
Fumet is a French term for a broth made from fish bones, vegetables, and herbs. Garlic fumet is a variation of this classic recipe that uses garlic as the main flavoring ingredient.
Flavor profiles:
Garlic fumet has a rich and savory flavor with a subtle garlic aroma.
Serving suggestions:
Serve the garlic fumet as a soup or use it as a base for other dishes.
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Taste: Savory, Garlicky, Aromatic, Herbaceous, Umami