Ingredients with Measurements:
- 2 cups of corn kernels
- 1/2 cup of all-purpose flour
- 1/2 cup of cornmeal
- 1/4 cup of chopped green onions
- 2 cloves of garlic, minced
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
- 1 egg, beaten
- 1/2 cup of milk
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Skillet or deep fryer
- Slotted spoon
Step-by-step instructions:
1. In a large mixing bowl, combine the corn kernels, flour, cornmeal, green onions, garlic, baking powder, salt, black pepper, and cayenne pepper.
2. In a separate bowl, whisk together the beaten egg and milk.
3. Pour the egg mixture into the dry ingredients and mix until well combined.
4. Heat vegetable oil in a skillet or deep fryer to 350°F.
5. Using a tablespoon, scoop the batter and drop it into the hot oil.
6. Fry the fritters until golden brown, about 2-3 minutes per side.
7. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 350°F
Serving size:
This recipe makes about 12-15 fritters.
Nutritional information:
Each fritter contains approximately 80 calories, 3g fat, 11g carbohydrates, 2g protein, and 1g fiber.
Substitutions for ingredients:
- You can use frozen corn kernels instead of fresh corn.
- If you don't have green onions, you can use regular onions or chives.
- You can substitute the milk with buttermilk or almond milk.
Variations:
- Add chopped jalapeños or red bell peppers for extra flavor and heat.
- Mix in shredded cheese like cheddar or pepper jack for a cheesy twist.
- Add cooked bacon or ham for a meaty version.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure crispy fritters.
- Don't overcrowd the skillet or deep fryer to prevent the fritters from sticking together.
- Serve the fritters immediately after frying to maintain their crispiness.
Storage instructions:
You can store the leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the fritters on a platter with a dipping sauce like aioli, ranch, or honey mustard.
Garnishes:
Garnish with chopped parsley or cilantro for a pop of color.
Pairings:
These fritters pair well with grilled meats like chicken or steak.
Suggested side dishes:
Serve with a side of coleslaw, potato salad, or roasted vegetables.
Troubleshooting advice:
- If the fritters are too dry, add a little more milk to the batter.
- If the fritters are falling apart, add more flour to the batter.
Food safety advice:
- Make sure the oil is hot enough before frying to prevent undercooked fritters.
- Use caution when frying to prevent burns from hot oil.
Food history:
Corn fritters have been a popular Southern dish for generations, often served as a side dish or appetizer.
Flavor profiles:
These fritters are crispy on the outside and tender on the inside with a savory garlic flavor and a hint of spice.
Serving suggestions:
Serve these fritters as an appetizer or side dish for a summer barbecue or picnic.
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