Ingredients with Measurements:
- 1 cup fresh mint leaves, washed and chopped
- 1 cup fresh coriander leaves, washed and chopped
- 2-3 green chilies, chopped
- 1/2 cup curd
- 1/4 cup roasted peanuts
- 1/4 cup grated coconut
- 1/2 tsp cumin seeds
- 1 tsp garlic, chopped
- Salt to taste
- 1/2 tsp sugar
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender, add mint leaves, coriander leaves, green chilies, roasted peanuts, grated coconut, cumin seeds, garlic, salt, and sugar.
2. Blend the mixture until it becomes a smooth paste.
3. Add curd to the mixture and blend again until everything is well combined.
4. Transfer the chutney to a bowl and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Room temperature
Serving size:
- This recipe makes about 1 cup of chutney, which serves 4-6 people.
Nutritional information:
- Calories: 60 kcal
- Fat: 4 g
- Carbohydrates: 5 g
- Protein: 2 g
- Fiber: 2 g
Substitutions for ingredients:
- If you don't have fresh mint leaves, you can use dried mint leaves instead.
- Instead of roasted peanuts, you can use roasted almonds or cashews.
- If you don't have curd, you can use yogurt instead.
Variations:
- You can add a pinch of chaat masala to the chutney to give it a tangy flavor.
- You can add a small piece of ginger to the chutney for extra flavor.
Tips and tricks:
- You can adjust the amount of green chilies according to your taste.
- If the chutney is too thick, you can add a little water to thin it out.
- You can store the chutney in an airtight container in the refrigerator for up to a week.
Storage instructions:
- Store the chutney in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- This chutney is served at room temperature and does not need to be reheated.
Presentation ideas:
- Serve the chutney in a small bowl or ramekin.
- Garnish the chutney with a few mint leaves or coriander leaves.
Garnishes:
- Mint leaves
- Coriander leaves
Pairings:
- This chutney goes well with Indian snacks like samosas, pakoras, and kebabs.
Suggested side dishes:
- Serve this chutney with a side of naan or roti.
Troubleshooting advice:
- If the chutney is too spicy, you can add a little more curd to balance out the heat.
- If the chutney is too thick, you can add a little water to thin it out.
Food safety advice:
- Make sure to wash all the ingredients thoroughly before using them.
- Store the chutney in an airtight container in the refrigerator to prevent bacterial growth.
Food history:
- Chutneys are a popular condiment in Indian cuisine and are made with a variety of ingredients.
Flavor profiles:
- This chutney has a fresh and tangy flavor with a hint of spice.
Serving suggestions:
- Serve this chutney as a condiment with Indian snacks or as a side dish with a meal.
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Region: Indian