Ingredients with Measurements:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1/2 cup chopped fresh chives
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic and sauté until the onion is translucent, about 5 minutes.
3. Add the chicken or vegetable broth and bring to a boil.
4. Reduce heat and let simmer for 10 minutes.
5. Add the heavy cream and chopped chives and let simmer for another 5 minutes.
6. Remove from heat and let cool for a few minutes.
7. Using a blender or immersion blender, puree the soup until smooth.
8. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for sautéing
- Boiling for broth
- Simmering for soup
Serving size:
- 4 servings
Nutritional information:
- Calories: 267
- Fat: 24g
- Carbohydrates: 9g
- Protein: 4g
- Sodium: 1018mg
Substitutions for ingredients:
- Olive oil can be substituted with vegetable oil or butter.
- Chives can be substituted with green onions or leeks.
Variations:
- Add diced potatoes for a heartier soup.
- Add cooked chicken or shrimp for a protein boost.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Use fresh chives for the best flavor.
- Be careful when blending hot liquids.
- Taste and adjust seasoning as needed.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve in individual bowls with a sprinkle of chopped chives on top.
Garnishes:
- Chopped chives
- Croutons
- Sour cream
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Grilled cheese sandwich
- Caesar salad
Troubleshooting advice:
- If the soup is too thick, add more broth or cream to thin it out.
- If the soup is too thin, let it simmer for a few more minutes to reduce.
Food safety advice:
- Make sure to cook the soup to a safe temperature of 165°F.
Food history:
- Garlic chive soup is a popular dish in Chinese cuisine.
Flavor profiles:
- Creamy
- Savory
- Garlic-y
- Onion-y
- Herbaceous
Serving suggestions:
- Serve as a starter or main dish.
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