Ingredients with Measurements:
- 2 cups fresh garlic chives, chopped
- 1/2 cup fresh basil leaves, packed
- 1/2 cup grated Parmesan cheese
- 1/2 cup pine nuts
- 1/2 cup extra-virgin olive oil
- 3 cloves garlic, peeled and chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. In a food processor or blender, combine the garlic chives, basil, Parmesan cheese, pine nuts, garlic, salt, and black pepper.
2. Pulse until the ingredients are coarsely chopped.
3. With the food processor or blender running, slowly pour in the olive oil until the pesto is smooth and well combined.
4. Taste and adjust seasoning as needed.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 1 1/2 cups of pesto
Nutritional information:
- Calories: 128 per 2 tablespoon serving
- Fat: 13g
- Protein: 2g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Sodium: 117mg
Substitutions for ingredients:
- Garlic chives can be substituted with regular chives or green onions.
- Pine nuts can be substituted with walnuts or almonds.
- Parmesan cheese can be substituted with Pecorino Romano or Asiago cheese.
Variations:
- Add a squeeze of lemon juice for a brighter flavor.
- Substitute half of the garlic chives with arugula for a peppery twist.
- Use this pesto as a marinade for chicken or fish.
Tips and tricks:
- Toasting the pine nuts before adding them to the pesto will add extra flavor.
- Store leftover pesto in an airtight container in the refrigerator for up to a week.
- Freeze leftover pesto in ice cube trays for easy portioning.
Storage instructions:
- Store leftover pesto in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the pesto as a dip with crackers or vegetables.
- Toss the pesto with pasta for a quick and easy meal.
- Use the pesto as a spread on sandwiches or wraps.
Garnishes:
- Garnish with additional chopped garlic chives or a sprinkle of Parmesan cheese.
Pairings:
- Serve with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Serve with a side of roasted vegetables or a simple green salad.
Troubleshooting advice:
- If the pesto is too thick, add a little more olive oil to thin it out.
Food safety advice:
- Make sure to wash the garlic chives thoroughly before using them in the pesto.
Food history:
- Pesto originated in Genoa, Italy, and traditionally includes basil, garlic, pine nuts, Parmesan cheese, and olive oil.
Flavor profiles:
- This garlic chive pesto is savory, garlicky, and slightly nutty.
Serving suggestions:
- Serve this pesto as a dip, spread, or sauce.
Related Categories
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