Ingredients with Measurements:
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1/4 cup fresh chives, finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Mixing bowl
- Electric mixer or whisk
- Plastic wrap or parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine the softened butter, minced garlic, chopped chives, salt, and black pepper.
2. Use an electric mixer or whisk to beat the ingredients until well combined and smooth.
3. Transfer the garlic chive butter to a sheet of plastic wrap or parchment paper.
4. Roll the butter into a log shape and twist the ends of the wrap or paper to seal it.
5. Refrigerate the garlic chive butter for at least 30 minutes to allow it to firm up.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Room temperature for the butter
- Refrigerator temperature for the finished butter
Serving size:
- Makes about 1/2 cup of garlic chive butter
Nutritional information:
- Calories: 102 per tablespoon
- Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 81mg
- Carbohydrates: 0g
- Protein: 0g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but adjust the amount of added salt accordingly.
- Fresh garlic can be substituted with 1/2 teaspoon of garlic powder.
- Fresh chives can be substituted with other herbs such as parsley, thyme, or rosemary.
Variations:
- Add a squeeze of lemon juice or a pinch of lemon zest for a citrusy twist.
- Mix in some grated Parmesan cheese for a cheesy garlic chive butter.
- Substitute the chives with other herbs or spices such as basil, dill, or paprika.
Tips and tricks:
- Make sure the butter is softened before mixing to ensure a smooth and creamy texture.
- Use a rubber spatula to scrape down the sides of the mixing bowl to ensure all ingredients are well combined.
- Roll the butter log tightly to prevent air pockets and ensure even slicing.
Storage instructions:
- Store the garlic chive butter in an airtight container or wrapped in plastic wrap in the refrigerator for up to 1 week.
- The butter can also be frozen for up to 3 months.
Reheating instructions:
- Allow the garlic chive butter to come to room temperature before using.
- Alternatively, microwave the butter for a few seconds at a time until softened.
Presentation ideas:
- Slice the garlic chive butter into rounds and serve on a platter with crackers or bread.
- Use a small cookie cutter to shape the butter into fun shapes for a party or special occasion.
Garnishes:
- Sprinkle some additional chopped chives or herbs on top of the garlic chive butter for added flavor and presentation.
Pairings:
- Garlic chive butter pairs well with grilled meats, roasted vegetables, or baked potatoes.
Suggested side dishes:
- Serve the garlic chive butter with a side of steamed green beans or roasted carrots for a delicious and easy side dish.
Troubleshooting advice:
- If the butter is too soft, refrigerate it for a few minutes before slicing or shaping.
- If the butter is too hard, let it sit at room temperature for a few minutes before using.
Food safety advice:
- Make sure to use clean hands and utensils when handling the butter to prevent contamination.
- Store the butter in the refrigerator or freezer to prevent spoilage.
Food history:
- Butter has been used for centuries as a staple ingredient in cooking and baking.
- Garlic chive butter is a popular flavored butter that originated in French cuisine.
Flavor profiles:
- Garlic chive butter has a rich and savory flavor with a subtle hint of garlic and onion from the chives.
Serving suggestions:
- Serve the garlic chive butter at room temperature for easy spreading.
- Use the butter as a flavorful topping for grilled meats or vegetables.
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