Ingredients with Measurements:
- 1 cup red chili flakes
- 1/2 cup garlic, minced
- 1/4 cup sugar
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 1/4 cup water
- 1/4 cup vegetable oil
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, combine the red chili flakes, minced garlic, sugar, rice vinegar, soy sauce, and water. Blend until smooth.
2. In a small saucepan, heat the vegetable oil over medium heat. Once hot, add the blended mixture and stir well.
3. Bring the mixture to a boil, then reduce heat to low and let it simmer for 10-15 minutes, stirring occasionally.
4. Remove from heat and let it cool to room temperature.
5. Transfer the sauce to a jar or container with a tight-fitting lid and store in the refrigerator.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for the oil and low heat for simmering the sauce
Serving size:
- Makes about 1 1/2 cups of sauce
Nutritional information:
- Serving size: 1 tablespoon
- Calories: 25
- Fat: 1.5g
- Carbohydrates: 2.5g
- Protein: 0.5g
Substitutions for ingredients:
- Red chili flakes can be substituted with fresh red chili peppers, but the amount may need to be adjusted based on their spiciness.
- Rice vinegar can be substituted with apple cider vinegar or white vinegar.
- Soy sauce can be substituted with tamari or coconut aminos for a gluten-free option.
Variations:
- Add a tablespoon of honey for a sweeter sauce.
- Add a tablespoon of lime juice for a tangier sauce.
- Add a teaspoon of ginger for a spicier and more complex flavor.
Tips and tricks:
- Wear gloves when handling the red chili flakes or peppers to avoid getting the spicy oils on your skin.
- Adjust the amount of red chili flakes or peppers based on your desired level of spiciness.
- Store the sauce in a glass jar or container to avoid any plastic or metal flavors.
Storage instructions:
- Store the sauce in a jar or container with a tight-fitting lid in the refrigerator for up to 2 weeks.
Reheating instructions:
- The sauce can be served cold or at room temperature, but if you prefer it warm, simply heat it up in a small saucepan over low heat.
Presentation ideas:
- Serve the sauce in a small dipping bowl alongside your favorite Asian-inspired dishes.
Garnishes:
- Garnish with chopped green onions or cilantro for added flavor and color.
Pairings:
- This sauce pairs well with stir-fried vegetables, rice bowls, noodles, and grilled meats.
Suggested side dishes:
- Serve with steamed rice, roasted vegetables, or a side salad.
Troubleshooting advice:
- If the sauce is too thick, add a tablespoon of water at a time until it reaches your desired consistency.
- If the sauce is too thin, let it simmer for a few more minutes to thicken up.
Food safety advice:
- Make sure to wash your hands and any utensils or equipment used in the preparation of the sauce to avoid any cross-contamination.
Food history:
- Garlic chili sauce is a popular condiment in many Asian cuisines, including Chinese, Vietnamese, and Thai.
Flavor profiles:
- This sauce is spicy, garlicky, and slightly sweet with a tangy and savory flavor from the soy sauce and rice vinegar.
Serving suggestions:
- Serve the sauce as a dipping sauce for spring rolls, dumplings, or fried foods, or use it as a marinade or glaze for grilled meats or seafood.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A