Chicken > Fried Chicken

Garlic Chili Fried Chicken Recipe

Ingredients with Measurements:
- 1 lb boneless, skinless chicken breasts, cut into strips
- 1 cup all-purpose flour
- 1 tbsp garlic powder
- 1 tbsp chili powder
- 1 tsp salt
- 1 tsp black pepper
- 2 eggs, beaten
- 1/4 cup milk
- 1 cup panko breadcrumbs
- 1/2 cup vegetable oil

Special Equipment Needed:
- Large skillet
- Mixing bowls
- Tongs

Step-by-Step Instructions:
1. In a mixing bowl, combine the flour, garlic powder, chili powder, salt, and black pepper.
2. In another mixing bowl, whisk together the eggs and milk.
3. In a third mixing bowl, place the panko breadcrumbs.
4. Dip each chicken strip into the flour mixture, then into the egg mixture, and finally into the panko breadcrumbs, making sure to coat each strip evenly.
5. Heat the vegetable oil in a large skillet over medium-high heat.
6. Once the oil is hot, carefully place the chicken strips in the skillet using tongs.
7. Cook the chicken for 3-4 minutes on each side, or until golden brown and cooked through.
8. Remove the chicken from the skillet and place on a paper towel-lined plate to remove excess oil.
9. Serve hot.


Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Medium-high heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 400
Fat per serving: 20g
Carbohydrates per serving: 30g
Protein per serving: 25g

Substitutions for ingredients:
- Chicken breasts can be substituted with chicken thighs or drumsticks.
- Panko breadcrumbs can be substituted with regular breadcrumbs.

Variations:
- Add 1 tsp of paprika for a smoky flavor.
- Add 1 tsp of cayenne pepper for extra heat.
- Use buttermilk instead of regular milk for a tangy flavor.

Tips and Tricks:
- Make sure the oil is hot before adding the chicken to the skillet to ensure a crispy crust.
- Use tongs to handle the chicken to prevent the breading from falling off.
- If the chicken is not cooked through after frying, finish cooking it in the oven at 350°F for 10-15 minutes.

Storage Instructions:
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
To reheat, place the chicken in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Presentation Ideas:
Serve the chicken on a platter with a side of dipping sauce.

Garnishes:
Garnish with chopped fresh parsley or cilantro.

Pairings:
Serve with a side of coleslaw or roasted vegetables.

Suggested Side Dishes:
- Roasted sweet potatoes
- Garlic mashed potatoes
- Grilled corn on the cob

Troubleshooting Advice:
- If the breading is falling off the chicken, make sure to pat the chicken dry before coating it in the flour mixture.
- If the chicken is not crispy enough, increase the heat of the oil.

Food Safety Advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
- Use separate cutting boards and utensils for raw chicken to prevent cross-contamination.

Food History:
Fried chicken has been a popular dish in the United States since the 19th century, with Southern-style fried chicken being the most well-known variation.

Flavor Profiles:
This recipe has a savory and slightly spicy flavor profile.

Serving Suggestions:
Serve with a side of dipping sauce and your favorite side dishes.

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Taste: Spicy, Savory, Garlicky, Crispy, Tangy