Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup warm water
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup grated Parmesan cheese
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In the bowl of a stand mixer, combine flour, baking powder, and salt.
3. Add oil and warm water and mix until a dough forms.
4. Turn dough out onto a lightly floured surface and knead until smooth.
5. Divide dough into 12 equal pieces.
6. In a medium bowl, combine garlic, chicken, parsley, cilantro, and Parmesan cheese.
7. Take one piece of dough and flatten it into a circle.
8. Place 2 tablespoons of the chicken mixture in the center of the circle.
9. Fold the edges of the dough up and around the chicken mixture, pinching the edges together to seal.
10. Place buns on a baking sheet lined with parchment paper.
11. Bake for 20-25 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Temperature: 375°F
Serving Size: 12 buns
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 21g
Protein: 10g
Substitutions for Ingredients:
- Vegetable oil can be substituted with olive oil.
- Fresh parsley and cilantro can be substituted with 1 teaspoon of dried herbs.
- Parmesan cheese can be substituted with any other type of cheese.
Variations:
- Buns can be filled with other types of cooked meat, such as beef or pork.
- Buns can be filled with vegetables, such as mushrooms, bell peppers, or onions.
- Buns can be filled with a combination of meat and vegetables.
Tips and Tricks:
- Make sure to seal the edges of the dough tightly to prevent the filling from leaking out during baking.
- Buns can be frozen after baking and reheated when needed.
Storage Instructions:
Buns can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Buns can be reheated in the oven at 350°F for 10-15 minutes, or in the microwave for 1-2 minutes.
Presentation Ideas:
Buns can be served on a platter with a side of dipping sauce.
Garnishes:
Buns can be garnished with chopped fresh parsley or cilantro.
Pairings:
Garlic chicken buns can be served with a side of steamed vegetables or a salad.
Suggested Side Dishes:
Garlic chicken buns can be served with a side of mashed potatoes, roasted vegetables, or a green salad.
Troubleshooting Advice:
- If the buns are not golden brown after baking, increase the oven temperature to 400°F and bake for an additional 5 minutes.
- If the buns are too dry, add a tablespoon of water to the dough before kneading.
Food Safety Advice:
- Make sure to cook the chicken thoroughly before adding it to the buns.
- Make sure to store the buns in an airtight container in the refrigerator.
Food History:
Garlic chicken buns are a traditional Chinese dish that has been enjoyed for centuries.
Flavor Profiles:
Garlic chicken buns have a savory flavor with hints of garlic and herbs.
Serving Suggestions:
Garlic chicken buns can be served as an appetizer or as a main course.
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Region: Chinese