Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons garlic powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons melted butter
- 1/2 cup warm water
- 1/2 cup shredded cheese
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Oven
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together the flour, garlic powder, baking powder, and salt.
3. Add the melted butter and warm water and mix until a dough forms.
4. Knead the dough for 5 minutes until it is smooth and elastic.
5. Divide the dough into 8 equal pieces.
6. Roll each piece into a circle about 1/4-inch thick.
7. Place the circles on a baking sheet and top each with a sprinkle of cheese.
8. Bake for 15 minutes, or until the kulchas are golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 8 kulchas
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 25g
Protein: 6g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Garlic powder can be substituted with fresh garlic.
- Shredded cheese can be substituted with grated cheese.
Variations:
- For a spicier kulcha, add 1 teaspoon of chili powder to the dough.
- For a sweeter kulcha, add 1 tablespoon of sugar to the dough.
Tips and Tricks:
- For a crispier kulcha, brush the top of each kulcha with melted butter before baking.
- For a softer kulcha, brush the top of each kulcha with olive oil before baking.
Storage Instructions:
Store the kulchas in an airtight container for up to 3 days.
Reheating Instructions:
Reheat the kulchas in a 350°F oven for 5 minutes, or until heated through.
Presentation Ideas:
- Serve the kulchas with a dollop of sour cream and a sprinkle of chopped fresh herbs.
- Serve the kulchas with a side of marinara sauce for dipping.
Garnishes:
- Chopped fresh herbs
- Sliced green onions
- Crumbled bacon
Pairings:
- Tomato soup
- Grilled vegetables
- Salads
Suggested Side Dishes:
- Roasted potatoes
- Steamed vegetables
- Rice pilaf
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the dough is too wet, add a tablespoon of flour at a time until it is the right consistency.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash hands before and after handling the ingredients.
Food History:
Kulcha is a type of flatbread that originated in India and is popular in many South Asian countries. It is traditionally made with all-purpose flour, but can also be made with whole wheat flour.
Flavor Profiles:
Garlic cheese kulcha has a savory flavor with a hint of garlic and a creamy texture from the cheese.
Serving Suggestions:
- Serve the kulchas with a side of yogurt or raita.
- Serve the kulchas with a side of chutney or pickles.
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Region: Indian