Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1/4 cup olive oil
- 1/4 cup white wine
- 1/4 tsp. red pepper flakes
- Salt and black pepper, to taste
- 2 tbsp. chopped fresh parsley
- Lemon wedges, for serving
Special equipment needed: None
Step-by-step instructions:
1. In a large skillet over medium heat, melt the butter and olive oil together.
2. Add the minced garlic and red pepper flakes. Cook for 1-2 minutes or until fragrant.
3. Add the shrimp to the skillet and season with salt and black pepper. Cook for 2-3 minutes or until the shrimp turns pink.
4. Pour in the white wine and let it simmer for 1-2 minutes or until the sauce thickens slightly.
5. Remove the skillet from the heat and sprinkle with chopped parsley.
6. Serve the garlic butter shrimp hot with lemon wedges on the side.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 18g
Carbohydrates: 2g
Protein: 20g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter.
- You can use vegetable oil instead of olive oil.
- You can use chicken broth instead of white wine.
Variations:
- You can add chopped tomatoes or bell peppers to the skillet for extra flavor and color.
- You can use different types of seafood, such as scallops or mussels, instead of shrimp.
Tips and tricks:
- Make sure to not overcook the shrimp, or it will become tough and rubbery.
- Use fresh garlic for the best flavor.
- Serve the garlic butter shrimp with crusty bread to soak up the sauce.
Storage instructions:
Leftover garlic butter shrimp can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the garlic butter shrimp in a skillet over low heat until heated through.
Presentation ideas:
Serve the garlic butter shrimp in individual bowls or on a platter with lemon wedges and chopped parsley on top.
Garnishes:
Chopped parsley and lemon wedges
Pairings:
Garlic butter shrimp pairs well with white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Rice pilaf
- Salad
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
- If the shrimp is too salty, rinse it under cold water before cooking.
Food safety advice:
- Make sure to properly clean and devein the shrimp before cooking.
- Cook the shrimp to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Garlic butter shrimp is a popular seafood dish that originated in the Mediterranean region.
Flavor profiles:
Garlic butter shrimp is savory, buttery, and slightly spicy.
Serving suggestions:
Serve garlic butter shrimp as an appetizer or main dish.
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