Ingredients with Measurements:
- 1 box of Rice-A-Roni (6.9 oz)
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1 1/2 cups of water
- Salt and pepper to taste
- 1 tablespoon of chopped parsley (optional)
Special equipment needed:
- Large skillet with a lid
- Wooden spoon
Step-by-step instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the Rice-A-Roni and stir to coat it with the garlic butter.
4. Pour in the water and bring it to a boil.
5. Reduce the heat to low, cover the skillet with a lid, and let it simmer for 15-20 minutes or until the rice is tender and the liquid is absorbed.
6. Fluff the rice with a fork and season with salt and pepper to taste.
7. Sprinkle with chopped parsley (optional) and serve.
- Time:
Preparation time: 5 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium heat for sautéing the garlic and cooking the Rice-A-Roni
- Low heat for simmering the rice
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 220
- Fat: 7g
- Carbohydrates: 35g
- Protein: 4g
- Fiber: 1g
- Sodium: 740mg
Substitutions for ingredients:
- You can use olive oil instead of butter.
- You can use chicken or vegetable broth instead of water for more flavor.
Variations:
- Add 1/2 cup of frozen peas or corn to the rice during the last 5 minutes of cooking.
- Add 1/4 cup of grated Parmesan cheese to the rice after fluffing it with a fork.
Tips and tricks:
- Make sure to stir the Rice-A-Roni frequently while sautéing it in the garlic butter to prevent it from burning.
- Use a wooden spoon to stir the rice to avoid scratching the skillet.
- If the rice is not tender after 20 minutes, add a little more water and continue cooking until it is done.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice in the microwave or on the stovetop with a little water to moisten it.
Presentation ideas:
- Serve the Garlic Butter Rice-A-Roni in a bowl or on a plate.
- Garnish with chopped parsley or grated Parmesan cheese.
Pairings:
- This rice dish goes well with grilled chicken, fish, or shrimp.
Suggested side dishes:
- Serve with a side salad or steamed vegetables for a complete meal.
Troubleshooting advice:
- If the rice is too dry, add a little more water and continue cooking until it is tender.
- If the rice is too wet, remove the lid and let it cook for a few more minutes until the liquid is absorbed.
Food safety advice:
- Make sure to cook the Rice-A-Roni to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Rice-A-Roni was invented in 1958 by Vince DeDomenico and Tom DeDomenico, who were inspired by a dish they tasted in San Francisco's Italian restaurants.
Flavor profiles:
- This rice dish has a rich and savory flavor from the garlic butter and Rice-A-Roni seasoning.
Serving suggestions:
- Serve the Garlic Butter Rice-A-Roni as a side dish or a main course with your favorite protein.
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