Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup warm water
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Frying pan
Step-by-Step Instructions:
1. In a bowl, combine the flour, baking powder, sugar, and salt.
2. Add the oil and warm water and mix until a dough forms.
3. Knead the dough for 5 minutes, then cover and let rest for 30 minutes.
4. Divide the dough into 8 equal pieces and roll each piece into a circle about 1/4-inch thick.
5. Heat a frying pan over medium heat and cook each naan for 2-3 minutes on each side, until lightly browned.
6. In a small bowl, combine the melted butter and minced garlic.
7. Brush the garlic butter mixture onto each naan and cook for an additional 1-2 minutes.
Time:
Preparation Time: 40 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 8
Nutritional Information (per serving):
Calories: 160
Fat: 6g
Carbohydrates: 22g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with olive oil.
Variations:
- Add herbs such as cilantro, parsley, or oregano to the dough for extra flavor.
- Add spices such as cumin, coriander, or chili powder to the garlic butter mixture.
Tips and Tricks:
- Make sure the dough is well-kneaded before resting to ensure a light and fluffy naan.
- Cook the naan on medium heat to ensure it cooks evenly.
Storage Instructions:
Store the cooked naan in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the naan in a preheated oven at 350°F for 5-7 minutes.
Presentation Ideas:
Serve the naan with a variety of dips and sauces such as hummus, tzatziki, or raita.
Garnishes:
Garnish the naan with fresh herbs such as cilantro or parsley.
Pairings:
Garlic butter naan pairs well with curries, stews, and other Indian dishes.
Suggested Side Dishes:
Serve the naan with a side of rice, vegetables, or salad.
Troubleshooting Advice:
If the naan is not cooking evenly, make sure the heat is not too high or too low.
Food Safety Advice:
Make sure to store the cooked naan in an airtight container in the refrigerator.
Food History:
Naan is a traditional Indian flatbread that has been around for centuries.
Flavor Profiles:
Garlic butter naan has a savory and garlicky flavor.
Serving Suggestions:
Serve the naan as an appetizer or side dish with Indian dishes.
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Region: Indian