Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup butter, melted
- 2 tablespoons minced fresh parsley
- 1 tablespoon minced fresh garlic
- 8 brioche buns
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, minced garlic, salt, black pepper, and paprika. Mix well until all ingredients are evenly distributed.
3. Divide the mixture into 8 equal portions and shape each portion into a ball.
4. Place the beef balls on a baking sheet and bake for 20-25 minutes, or until cooked through.
5. While the beef balls are baking, prepare the garlic butter. In a small bowl, mix together the melted butter, minced garlic, and minced parsley.
6. When the beef balls are done, remove them from the oven and brush each one generously with the garlic butter mixture.
7. Slice the brioche buns in half and place a beef ball on each bottom half.
8. Brush the top halves of the buns with the remaining garlic butter mixture.
9. Place the buns in the oven and bake for an additional 5-7 minutes, or until the buns are lightly toasted and the garlic butter is melted and bubbly.
10. Serve the garlic butter beef buns hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 380
- Total fat: 21g
- Saturated fat: 9g
- Cholesterol: 105mg
- Sodium: 710mg
- Total carbohydrates: 24g
- Dietary fiber: 1g
- Sugars: 4g
- Protein: 22g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Brioche buns can be substituted with any type of bread or roll.
Variations:
- Add cheese to the beef balls before baking for a cheesy twist.
- Add diced jalapeños to the beef mixture for a spicy kick.
- Substitute the garlic butter with a barbecue sauce for a different flavor profile.
Tips and tricks:
- Make sure to mix the beef mixture well to ensure all ingredients are evenly distributed.
- Use a pastry brush to evenly distribute the garlic butter on the beef balls and buns.
- Toast the buns in the oven for a few minutes before assembling the buns for added texture.
Storage instructions:
- Store leftover garlic butter beef buns in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the buns in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the garlic butter beef buns on a platter with a side of fries or a salad.
Garnishes:
- Garnish with additional minced parsley or grated Parmesan cheese.
Pairings:
- Serve with a cold beer or a glass of red wine.
Suggested side dishes:
- French fries, sweet potato fries, or a side salad.
Troubleshooting advice:
- If the beef balls are too dry, add a little more milk to the mixture.
- If the buns are too soft, toast them in the oven for a few minutes before assembling the buns.
Food safety advice:
- Make sure to cook the beef balls to an internal temperature of 160°F (71°C) to ensure they are fully cooked and safe to eat.
Food history:
- Beef buns are a popular street food in many Asian countries, such as China and Taiwan.
Flavor profiles:
- Savory, garlicky, buttery, and slightly sweet.
Serving suggestions:
- Serve the garlic butter beef buns as a main dish for lunch or dinner.
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