Garlic Bread Soup Recipe

Ingredients with Measurements:
- 1 loaf of French bread, cut into cubes
- 6 cloves of garlic, minced
- 1 onion, chopped
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste

Special equipment needed:
- Blender or immersion blender

Step-by-step instructions:

1. Preheat the oven to 350°F.

2. Spread the bread cubes on a baking sheet and bake for 10-15 minutes or until golden brown.

3. In a large pot, heat the olive oil over medium heat. Add the garlic and onion and sauté for 5 minutes or until softened.

4. Add the chicken or vegetable broth and bring to a boil. Reduce the heat and simmer for 10 minutes.

5. Add the toasted bread cubes to the pot and stir to combine. Simmer for another 5 minutes.

6. Remove the pot from the heat and let it cool slightly.

7. Using a blender or immersion blender, puree the soup until smooth.

8. Return the soup to the pot and stir in the heavy cream and Parmesan cheese. Season with salt and pepper to taste.

9. Heat the soup over low heat until warmed through.


Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Oven temperature: 350°F
Serving size:
This recipe serves 4-6 people.

Nutritional information:
Calories: 450
Fat: 22g
Carbohydrates: 49g
Protein: 14g
Sodium: 1200mg

Substitutions for ingredients:
- You can use any type of bread for this recipe, but French bread works best.
- You can use half-and-half instead of heavy cream for a lighter version of the soup.
- You can use any type of cheese instead of Parmesan cheese.

Variations:
- Add cooked chicken or sausage to the soup for a heartier meal.
- Add chopped vegetables such as carrots or celery for extra nutrition.
- Add a pinch of cayenne pepper for a spicy kick.

Tips and tricks:
- Make sure to toast the bread cubes until they are golden brown for maximum flavor.
- Use a blender or immersion blender to puree the soup until it is completely smooth.
- Serve the soup with extra Parmesan cheese and croutons for added texture.

Storage instructions:
Store any leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the soup on the stove over low heat until warmed through.

Presentation ideas:
Serve the soup in individual bowls and garnish with a sprinkle of Parmesan cheese and a few croutons.

Garnishes:
- Parmesan cheese
- Croutons
- Fresh herbs such as parsley or basil

Pairings:
- Garlic bread
- Caesar salad
- Roasted vegetables

Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables

Troubleshooting advice:
- If the soup is too thick, add more broth or cream to thin it out.
- If the soup is too thin, add more bread cubes to thicken it up.

Food safety advice:
- Make sure to cook the soup to an internal temperature of 165°F to ensure that it is safe to eat.
- Store any leftover soup in the refrigerator within 2 hours of cooking.

Food history:
Garlic bread soup is a modern twist on traditional Italian bread soup, which is made with stale bread, broth, and vegetables.

Flavor profiles:
This soup is rich and creamy with a strong garlic flavor and a hint of Parmesan cheese.

Serving suggestions:
Serve this soup as a main course with a side of garlic bread or a Caesar salad.

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Taste: Savory, Garlicky, Rich, Creamy, Comforting