Ingredients with Measurements:
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon red pepper flakes
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- Small saucepan
- Whisk
Step-by-step instructions:
1. Melt the butter in a small saucepan over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the salt, black pepper, oregano, basil, and red pepper flakes to the saucepan and whisk to combine.
4. Cook for an additional 1-2 minutes until the herbs are fragrant.
5. Remove the saucepan from heat and whisk in the grated Parmesan cheese until it is fully incorporated.
6. Serve the garlic bread sauce warm with your favorite bread.
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
Temperature:
Medium heat
Serving size:
Makes about 1/2 cup of sauce, enough for 4-6 servings of bread.
Nutritional information:
Calories: 160
Fat: 18g
Saturated Fat: 11g
Cholesterol: 47mg
Sodium: 320mg
Carbohydrates: 1g
Protein: 2g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but adjust the amount of added salt accordingly.
- Fresh herbs can be used instead of dried herbs, but use 3 times the amount called for in the recipe.
Variations:
- Add 1/4 teaspoon of smoked paprika for a smoky flavor.
- Use different types of cheese, such as Romano or Asiago, instead of Parmesan.
- Add 1 tablespoon of chopped fresh parsley for a pop of color and flavor.
Tips and tricks:
- Be careful not to burn the garlic, as it can become bitter.
- Use freshly grated Parmesan cheese for the best flavor.
- This sauce can also be used as a marinade for chicken or shrimp.
Storage instructions:
Store any leftover garlic bread sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
Reheat the garlic bread sauce in a small saucepan over low heat, stirring occasionally, until warmed through.
Presentation ideas:
Serve the garlic bread sauce in a small bowl alongside a basket of warm bread.
Garnishes:
Garnish the garlic bread sauce with a sprinkle of chopped fresh parsley or a drizzle of olive oil.
Pairings:
This garlic bread sauce pairs well with any type of bread, but is especially delicious with crusty Italian bread.
Suggested side dishes:
Serve the garlic bread sauce alongside a salad or a bowl of soup for a complete meal.
Troubleshooting advice:
If the sauce is too thick, whisk in a splash of milk or cream to thin it out.
Food safety advice:
Be sure to refrigerate any leftover garlic bread sauce promptly to prevent bacterial growth.
Food history:
Garlic bread is a popular Italian-American dish that originated in the 1940s.
Flavor profiles:
This garlic bread sauce is rich, savory, and slightly spicy.
Serving suggestions:
Serve this garlic bread sauce as a dip for bread, or use it as a marinade for chicken or shrimp.
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Region: Italian