Ingredients with Measurements:
- 2 garlic bagels
- 2 tablespoons of pesto
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Toaster
- Cutting board
- Knife
Step-by-step instructions:
1. Preheat the toaster to medium-high heat.
2. Cut the garlic bagels in half and place them in the toaster.
3. Toast the bagels until they are golden brown.
4. In a small bowl, mix the pesto and olive oil together.
5. Once the bagels are toasted, spread the pesto mixture evenly on each half.
6. Sprinkle salt and pepper on top of the pesto mixture.
7. Serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
Temperature:
Toaster: medium-high heat
Serving size:
2 servings
Nutritional information:
Calories: 280
Fat: 16g
Carbohydrates: 27g
Protein: 6g
Sodium: 450mg
Substitutions for ingredients:
- Plain bagels can be used instead of garlic bagels.
- Sun-dried tomato pesto can be used instead of regular pesto.
- Canola oil can be used instead of olive oil.
Variations:
- Add sliced tomatoes or avocado on top of the pesto mixture.
- Sprinkle shredded mozzarella cheese on top of the pesto mixture before toasting.
- Use different types of bagels such as everything or sesame seed.
Tips and tricks:
- Make sure to evenly spread the pesto mixture on each half of the bagel.
- Adjust the amount of salt and pepper to your liking.
- Serve immediately to prevent the bagels from getting soggy.
Storage instructions:
This recipe is best served fresh and should not be stored.
Reheating instructions:
This recipe is best served fresh and should not be reheated.
Presentation ideas:
Serve the garlic bagel toast on a plate with a side of fresh fruit or a small salad.
Garnishes:
Garnish with fresh basil leaves or chopped parsley.
Pairings:
Pair with a hot cup of coffee or tea.
Suggested side dishes:
Fresh fruit or a small salad.
Troubleshooting advice:
If the bagels are not toasting evenly, adjust the toaster settings or flip the bagels halfway through.
Food safety advice:
Make sure to wash your hands and utensils before preparing this recipe.
Food history:
Bagels originated in Poland in the 17th century and were brought to the United States by Jewish immigrants in the late 19th century. Pesto originated in Genoa, Italy in the 16th century.
Flavor profiles:
The garlic bagel toast with pesto has a savory and slightly tangy flavor from the pesto.
Serving suggestions:
Serve as a quick and easy breakfast or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A