Ingredients with Measurements:
- 1 cup garlic cloves, peeled
- 1 cup mustard oil
- 1/2 cup red chili powder
- 1/4 cup turmeric powder
- 1/4 cup cumin seeds
- 1/4 cup coriander seeds
- 1/4 cup fennel seeds
- 1/4 cup nigella seeds
- 1/4 cup fenugreek seeds
- 1/4 cup salt
- 1/4 cup vinegar
Special equipment needed:
- Mortar and pestle or spice grinder
- Airtight glass jar
Step-by-step instructions:
1. In a dry pan, roast the cumin, coriander, fennel, nigella, and fenugreek seeds until fragrant. Allow them to cool and then grind them in a mortar and pestle or spice grinder.
2. In a separate pan, heat the mustard oil until it starts to smoke. Turn off the heat and let it cool for a few minutes.
3. In a mixing bowl, combine the garlic cloves, red chili powder, turmeric powder, ground spices, and salt. Mix well.
4. Add the vinegar and cooled mustard oil to the mixing bowl and stir until well combined.
5. Transfer the mixture to an airtight glass jar and let it sit in a cool, dark place for at least a week before using.
Time:
Preparation time: 15 minutes
Cooking time: 5 minutes
Temperature:
N/A
Serving size:
Makes about 2 cups of Garlic Achaar
Nutritional information:
Per serving (1 tablespoon):
Calories: 45
Fat: 4g
Carbohydrates: 2g
Protein: 1g
Sodium: 290mg
Substitutions for ingredients:
- Mustard oil can be substituted with any neutral oil.
- Red chili powder can be substituted with cayenne pepper or paprika.
- Vinegar can be substituted with lemon juice.
Variations:
- Add grated ginger or chopped green chilies for extra flavor and heat.
- Use different types of seeds or spices to create your own unique blend.
Tips and tricks:
- Use fresh garlic cloves for the best flavor.
- Make sure to let the mustard oil cool before adding it to the mixture.
- Store the Garlic Achaar in an airtight glass jar in a cool, dark place for up to 6 months.
Storage instructions:
Store the Garlic Achaar in an airtight glass jar in a cool, dark place for up to 6 months.
Reheating instructions:
N/A
Presentation ideas:
Serve the Garlic Achaar as a condiment with Indian dishes or use it as a marinade for meats and vegetables.
Garnishes:
N/A
Pairings:
Garlic Achaar pairs well with rice, naan bread, and curries.
Suggested side dishes:
Serve Garlic Achaar with a side of raita or cucumber salad.
Troubleshooting advice:
- If the Garlic Achaar is too spicy, add more vinegar to balance out the heat.
- If the Garlic Achaar is too salty, add more garlic or spices to balance out the flavor.
Food safety advice:
Make sure to use a clean and dry glass jar to store the Garlic Achaar. Keep it away from direct sunlight and moisture to prevent spoilage.
Food history:
Achaar is a traditional Indian condiment made with a variety of vegetables, fruits, and spices. It is commonly served with rice, bread, and curries.
Flavor profiles:
Garlic Achaar is spicy, tangy, and flavorful with a strong garlic taste.
Serving suggestions:
Serve Garlic Achaar as a condiment with Indian dishes or use it as a marinade for meats and vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian