Ingredients with Measurements:
- 2 cups of gari (fermented cassava flakes)
- 1 can of coconut milk (13.5 oz)
- 1 cup of water
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Special Equipment Needed:
- Mixing bowl
- Whisk
- Medium saucepan
- 8x8 inch baking dish
- Aluminum foil
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine the gari, coconut milk, water, sugar, vanilla extract, and salt. Whisk until well combined.
3. Pour the mixture into a medium saucepan and cook over medium heat, stirring constantly, until the mixture thickens and starts to pull away from the sides of the pan. This should take about 10-15 minutes.
4. Pour the mixture into an 8x8 inch baking dish and smooth out the top with a spatula.
5. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
6. After 30 minutes, remove the aluminum foil and bake for an additional 10-15 minutes, or until the top is golden brown.
7. Remove from the oven and let cool for 10-15 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 313
- Fat: 16g
- Carbohydrates: 40g
- Protein: 3g
- Sodium: 107mg
- Sugar: 23g
Substitutions for ingredients:
- Instead of gari, you can use cornmeal or semolina.
- Instead of coconut milk, you can use almond milk or soy milk.
- Instead of sugar, you can use honey or maple syrup.
Variations:
- Add chopped nuts or dried fruit to the mixture before baking.
- Top with whipped cream or fresh fruit before serving.
Tips and Tricks:
- Make sure to stir the mixture constantly while cooking to prevent it from burning.
- If the pudding is too thick, add more water or milk to thin it out.
Storage Instructions:
- Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the pudding in a microwave-safe dish and microwave for 30 seconds to 1 minute, or until heated through.
Presentation Ideas:
- Serve the pudding in individual bowls or ramekins.
- Top with a sprinkle of cinnamon or nutmeg for added flavor.
Garnishes:
- Fresh fruit, such as sliced bananas or berries.
- Whipped cream or coconut whipped cream.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
Troubleshooting Advice:
- If the pudding is too thin, cook it for a few more minutes until it thickens.
- If the pudding is too thick, add more liquid and stir until it reaches the desired consistency.
Food Safety Advice:
- Make sure to cook the pudding until it reaches an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
Food History:
- Gari is a staple food in West Africa and is made from fermented cassava flakes.
Flavor Profiles:
- This pudding has a sweet and creamy flavor with a slightly nutty taste from the gari.
Serving Suggestions:
- Serve the pudding warm or chilled, depending on your preference.
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Region: Nigerian