Ingredients with Measurements:
- 1 package of Gardein Crispy Chick'n
- 1 tablespoon of vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 cup of orange juice
- 1/4 cup of soy sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of honey
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- 1 teaspoon of sesame oil
- 1 teaspoon of grated ginger
- 2 garlic cloves, minced
- 1/4 teaspoon of red pepper flakes
- 2 green onions, sliced
- 1 tablespoon of sesame seeds
Special equipment needed:
- Large skillet or wok
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the Gardein Crispy Chick'n to the skillet and cook for 5-7 minutes, or until crispy and golden brown.
3. Remove the Gardein Crispy Chick'n from the skillet and set aside.
4. Add the sliced red and green bell peppers to the skillet and cook for 2-3 minutes, or until slightly softened.
5. In a mixing bowl, whisk together the orange juice, soy sauce, rice vinegar, honey, cornstarch, water, sesame oil, grated ginger, minced garlic, and red pepper flakes.
6. Pour the sauce into the skillet with the bell peppers and bring to a simmer.
7. Add the Gardein Crispy Chick'n back into the skillet and toss to coat in the sauce.
8. Cook for an additional 2-3 minutes, or until the sauce has thickened and the Gardein Crispy Chick'n is heated through.
9. Garnish with sliced green onions and sesame seeds.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 240
Fat: 8g
Carbohydrates: 30g
Protein: 14g
Sodium: 970mg
Sugar: 18g
Substitutions for ingredients:
- You can use any color of bell pepper that you prefer.
- If you don't have rice vinegar, you can use apple cider vinegar or white vinegar instead.
- Agave nectar can be used instead of honey.
- Arrowroot powder can be used instead of cornstarch.
Variations:
- You can add sliced onions or mushrooms to the skillet with the bell peppers.
- If you like it spicier, you can add more red pepper flakes or sriracha sauce to the sauce.
- You can use Gardein Mandarin Orange Crispy Chick'n instead of Gardein Szechuan Orange Crispy Chick'n.
Tips and tricks:
- Make sure to cook the Gardein Crispy Chick'n until it is crispy and golden brown before adding it to the sauce.
- Whisk the cornstarch and water together until there are no lumps before adding it to the sauce.
- If the sauce is too thick, you can add a little bit more orange juice or water to thin it out.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the leftovers in the microwave or on the stove until heated through.
Presentation ideas:
Serve the Gardein Szechuan Orange Crispy Chick'n on a bed of rice or noodles with the bell peppers and sauce on top.
Garnishes:
Garnish with sliced green onions and sesame seeds.
Pairings:
Serve with steamed broccoli or snow peas.
Suggested side dishes:
- Fried rice
- Lo mein
- Stir-fried vegetables
Troubleshooting advice:
- If the sauce is too thin, you can whisk together a little bit more cornstarch and water and add it to the skillet.
- If the Gardein Crispy Chick'n is not crispy enough, you can cook it for a few more minutes before adding it to the sauce.
Food safety advice:
Make sure to cook the Gardein Crispy Chick'n to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Szechuan cuisine is a style of Chinese cuisine originating from the Sichuan province in southwestern China. It is known for its bold flavors and use of spices such as Szechuan peppercorns and chili peppers.
Flavor profiles:
The Gardein Szechuan Orange Crispy Chick'n has a sweet and tangy orange sauce with a hint of spice from the red pepper flakes.
Serving suggestions:
Serve the Gardein Szechuan Orange Crispy Chick'n with steamed rice or noodles and stir-fried vegetables for a complete meal.
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