Ingredients with Measurements:
- 1 package of Gardein Crispy Chick'n Sliders (4 sliders)
- 4 slider buns
- 4 slices of vegan cheese
- 1/4 cup of vegan mayonnaise
- 1 tablespoon of dijon mustard
- 1/4 cup of sliced pickles
- 1/4 cup of shredded lettuce
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the Gardein Crispy Chick'n Sliders on a baking sheet and bake for 10-12 minutes, or until crispy and heated through.
3. While the sliders are baking, prepare the toppings. Mix the vegan mayonnaise and dijon mustard together in a small bowl.
4. Slice the pickles and shred the lettuce.
5. Toast the slider buns.
6. Assemble the sliders by spreading the dijon mayo on the bottom bun, then adding a slice of vegan cheese, a Gardein Crispy Chick'n Slider, pickles, and shredded lettuce. Top with the other half of the bun.
7. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 10-12 minutes
Temperature:
425°F
Serving size:
4 sliders
Nutritional information:
Per serving:
Calories: 370
Fat: 16g
Saturated Fat: 3g
Cholesterol: 0mg
Sodium: 960mg
Carbohydrates: 38g
Fiber: 3g
Sugar: 6g
Protein: 18g
Substitutions for ingredients:
- Regular mayonnaise can be substituted for vegan mayonnaise.
- Honey mustard can be substituted for dijon mustard.
- Any type of cheese can be used, but it will no longer be vegan.
Variations:
- Add sliced tomatoes or avocado to the sliders.
- Use different types of pickles, such as bread and butter or spicy.
- Add a slice of vegan bacon to the sliders.
Tips and tricks:
- Make sure to toast the slider buns to prevent them from getting soggy.
- If you want the Gardein Crispy Chick'n Sliders to be extra crispy, broil them for the last minute of cooking.
Storage instructions:
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the sliders in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the sliders on a platter with a side of fries or sweet potato fries.
Garnishes:
Garnish with a sprig of fresh parsley or cilantro.
Pairings:
Pair with a cold beer or a glass of lemonade.
Suggested side dishes:
- French fries
- Sweet potato fries
- Coleslaw
- Potato salad
Troubleshooting advice:
- If the Gardein Crispy Chick'n Sliders are not crispy enough, broil them for the last minute of cooking.
- If the slider buns are getting too soggy, toast them for a little longer.
Food safety advice:
Make sure to cook the Gardein Crispy Chick'n Sliders to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Gardein is a plant-based meat substitute company that was founded in 2003. Their products are made from soy, wheat, and pea proteins.
Flavor profiles:
The Gardein Crispy Chick'n Sliders have a crispy and savory flavor, with a hint of spice from the breading.
Serving suggestions:
Serve the sliders as a main dish for lunch or dinner.
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