Ingredients with Measurements:
- 1 package of Gardein BBQ Pulled Porkless Shreds
- 12 slider buns
- 1/2 cup of coleslaw
- 1/4 cup of BBQ sauce
- 1 tablespoon of olive oil
Special equipment needed:
- Skillet or griddle
- Tongs
Step-by-step instructions:
1. Heat the olive oil in a skillet or griddle over medium heat.
2. Add the Gardein BBQ Pulled Porkless Shreds to the skillet and cook for 5-7 minutes, stirring occasionally.
3. Warm the slider buns in the oven or toaster.
4. Assemble the sliders by placing a spoonful of coleslaw on the bottom half of the bun, followed by a spoonful of the Gardein BBQ Pulled Porkless Shreds.
5. Drizzle BBQ sauce over the top of the shreds.
6. Place the top half of the bun on the slider.
7. Serve and enjoy!
Time:
Preparation time: 5 minutes
Cooking time: 5-7 minutes
5. Temperature:
Medium heat
Serving size:
12 sliders
Nutritional information:
Calories per serving: 170
Total fat: 4g
Saturated fat: 0.5g
Cholesterol: 0mg
Sodium: 310mg
Total carbohydrates: 28g
Dietary fiber: 3g
Sugars: 7g
Protein: 7g
Substitutions for ingredients:
- Any type of bread can be used instead of slider buns.
- Any type of coleslaw can be used.
- Any type of BBQ sauce can be used.
Variations:
- Add sliced pickles to the sliders.
- Add sliced onions to the sliders.
- Add sliced jalapeños to the sliders.
Tips and tricks:
- Make sure to stir the Gardein BBQ Pulled Porkless Shreds occasionally to prevent sticking.
- Use tongs to handle the shreds to prevent them from falling apart.
- Warm the BBQ sauce before drizzling it over the sliders.
Storage instructions:
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sliders in the microwave or oven until warmed through.
Presentation ideas:
Serve the sliders on a platter with a side of coleslaw.
Garnishes:
Garnish the sliders with chopped parsley or cilantro.
Pairings:
Pair the sliders with sweet potato fries or onion rings.
Suggested side dishes:
Serve the sliders with a side of coleslaw or potato salad.
Troubleshooting advice:
If the Gardein BBQ Pulled Porkless Shreds are sticking to the skillet, add more olive oil.
Food safety advice:
Make sure to cook the Gardein BBQ Pulled Porkless Shreds to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Pulled pork is a traditional Southern dish that originated in the United States.
Flavor profiles:
The Gardein BBQ Pulled Porkless Shreds have a smoky and savory flavor, while the coleslaw adds a refreshing crunch and the BBQ sauce adds a sweet and tangy flavor.
Serving suggestions:
Serve the sliders at a backyard BBQ or as a party appetizer.
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