Ingredients with Measurements:
- 1 Garcinia pseudoguttifera fruit, peeled and sliced
- 2 cups of coconut milk
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 1 tablespoon of vegetable oil
- 2 cups of water
- Salt and pepper to taste
- Cilantro leaves for garnish
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent.
2. Add the sliced Garcinia pseudoguttifera fruit and sauté for 5 minutes.
3. Pour in the coconut milk and water. Bring to a boil, then reduce the heat to low and let it simmer for 15 minutes.
4. Remove from heat and let it cool for a few minutes.
5. Using a blender or food processor, puree the soup until smooth.
6. Return the soup to the pot and reheat over low heat.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with cilantro leaves.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat for sautéing, high heat for boiling, and low heat for simmering.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 283
Fat: 25g
Carbohydrates: 13g
Protein: 4g
Substitutions for ingredients:
- Garcinia pseudoguttifera fruit can be substituted with other sour fruits like tamarind or lime.
- Vegetable oil can be substituted with coconut oil or olive oil.
- Cilantro leaves can be substituted with parsley or basil.
Variations:
- Add diced chicken or shrimp for a protein boost.
- Add diced potatoes or sweet potatoes for a heartier soup.
- Add a teaspoon of curry powder for a spicy twist.
Tips and tricks:
- Be careful when peeling and slicing the Garcinia pseudoguttifera fruit as it can stain your hands and clothes.
- Use a blender or food processor to puree the soup until smooth.
- Adjust the seasoning to your liking.
Storage instructions:
Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over low heat until heated through.
Presentation ideas:
Serve the soup in a bowl with a sprig of cilantro on top.
Garnishes:
Cilantro leaves or chopped scallions.
Pairings:
Serve with steamed rice or crusty bread.
Suggested side dishes:
A side salad or roasted vegetables.
Troubleshooting advice:
- If the soup is too thick, add more water or coconut milk.
- If the soup is too thin, let it simmer for a few more minutes to reduce.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly when handling the Garcinia pseudoguttifera fruit.
Food history:
Garcinia pseudoguttifera is a tropical fruit native to Southeast Asia and is commonly used in traditional medicine.
Flavor profiles:
This soup has a tangy and creamy flavor with a hint of ginger and garlic.
Serving suggestions:
Serve hot as a main dish or as an appetizer.
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Region: Thai