Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup Garcinia Magnifolia puree
Special equipment needed:
- 9x5 inch loaf pan
- Mixing bowls
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, beat the butter and sugar together with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract, mashed bananas, and Garcinia Magnifolia puree.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes.
10. Carefully remove the bread from the pan and transfer it to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 50-60 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- 1 loaf (12 slices)
Nutritional information:
- Calories per serving: 230
- Total fat: 9g
- Saturated fat: 5g
- Cholesterol: 55mg
- Sodium: 220mg
- Total carbohydrates: 35g
- Dietary fiber: 2g
- Sugars: 18g
- Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Brown sugar can be substituted for granulated sugar.
- Coconut oil can be substituted for unsalted butter.
- Mango puree can be substituted for Garcinia Magnifolia puree.
Variations:
- Add 1/2 cup chopped nuts or chocolate chips to the batter.
- Use different spices, such as ginger or cardamom, for a different flavor profile.
- Make muffins instead of a loaf by dividing the batter into a muffin tin.
Tips and tricks:
- Use ripe bananas for the best flavor and texture.
- Don't overmix the batter, as this can result in a tough bread.
- Let the bread cool completely before slicing to prevent it from falling apart.
- Store leftover bread in an airtight container at room temperature for up to 3 days.
Storage instructions:
- Store leftover bread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the bread, wrap it in aluminum foil and place it in a preheated 350°F (175°C) oven for 10-15 minutes.
Presentation ideas:
- Serve the bread sliced and topped with butter or cream cheese.
- Dust the top of the bread with powdered sugar for a decorative touch.
Garnishes:
- Fresh fruit, such as sliced bananas or berries, can be used as a garnish.
Pairings:
- Serve the bread with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
- Scrambled eggs
Troubleshooting advice:
- If the bread is too dry, try adding an extra mashed banana or a tablespoon of milk to the batter.
- If the bread is too moist, try baking it for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash your hands and all equipment thoroughly before starting to prepare the recipe.
- Use pasteurized eggs to reduce the risk of foodborne illness.
Food history:
- Banana bread is a popular American quick bread that originated in the early 1900s.
Flavor profiles:
- Sweet, fruity, and slightly tangy.
Serving suggestions:
- Serve the bread warm or at room temperature.
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