Baked Goods > Muffins

Garcinia Cambogia Muffins Recipe

Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup rolled oats
- 1/4 cup Garcinia Cambogia powder
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 1/2 cup milk
- 2 eggs
- 1 tsp vanilla extract

Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowls
- Whisk
- Measuring cups and spoons

Step-by-step instructions:

1. Preheat the oven to 375°F (190°C).
2. Line a muffin tin with muffin liners.
3. In a mixing bowl, combine the all-purpose flour, whole wheat flour, rolled oats, Garcinia Cambogia powder, brown sugar, baking powder, baking soda, and salt. Mix well.
4. In another mixing bowl, combine the unsweetened applesauce, vegetable oil, milk, eggs, and vanilla extract. Whisk until well combined.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
6. Spoon the batter into the muffin liners, filling each about 2/3 full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from the oven and let cool for 5 minutes before transferring the muffins to a wire rack to cool completely.


Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins

Nutritional information:
Per serving:
Calories: 170
Fat: 6g
Saturated Fat: 1g
Cholesterol: 32mg
Sodium: 202mg
Carbohydrates: 26g
Fiber: 2g
Sugar: 10g
Protein: 4g

Substitutions for ingredients:
- You can use any type of flour you prefer.
- You can use honey or maple syrup instead of brown sugar.
- You can use any type of milk you prefer.
- You can use any type of oil you prefer.

Variations:
- You can add chopped nuts or dried fruit to the batter.
- You can add chocolate chips to the batter.
- You can sprinkle the muffins with cinnamon sugar before baking.

Tips and tricks:
- Do not overmix the batter, as this can result in tough muffins.
- Use a cookie scoop to easily portion the batter into the muffin liners.
- Store the muffins in an airtight container at room temperature for up to 3 days.

Storage instructions:
Store the muffins in an airtight container at room temperature for up to 3 days.

Reheating instructions:
To reheat the muffins, wrap them in foil and heat in a 350°F (175°C) oven for 10-15 minutes.

Presentation ideas:
Serve the muffins on a platter with fresh fruit.

Garnishes:
Sprinkle the muffins with powdered sugar or drizzle with a glaze.

Pairings:
Serve the muffins with a cup of coffee or tea.

Suggested side dishes:
Serve the muffins with scrambled eggs and fruit for a balanced breakfast.

Troubleshooting advice:
- If the muffins are too dry, try adding a bit more milk to the batter.
- If the muffins are too wet, try reducing the amount of applesauce in the batter.

Food safety advice:
- Make sure to wash your hands and all equipment thoroughly before beginning to cook.
- Use pasteurized eggs to reduce the risk of foodborne illness.

Food history:
Garcinia Cambogia is a tropical fruit native to Southeast Asia. It has been used for centuries in traditional medicine to treat a variety of ailments.

Flavor profiles:
These muffins have a slightly sweet and nutty flavor, with a hint of tartness from the Garcinia Cambogia powder.

Serving suggestions:
These muffins make a great breakfast or snack on-the-go.

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Taste: Sweet, Nutty, Savory, Tangy