Ingredients with Measurements:
- 1 pound of smoked sausage, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 3 carrots, peeled and chopped
- 3 celery stalks, chopped
- 1 leek, chopped
- 1 can of white beans, drained and rinsed
- 1 can of diced tomatoes
- 6 cups of chicken broth
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Special equipment needed:
- Large pot
Step-by-step instructions:
1. In a large pot, cook the sliced sausage over medium heat until browned. Remove from the pot and set aside.
2. In the same pot, add the chopped onion, garlic, carrots, celery, and leek. Cook until the vegetables are tender, about 10 minutes.
3. Add the can of white beans, diced tomatoes, chicken broth, dried thyme, and cooked sausage to the pot. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
5. Season with salt and pepper to taste.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
Simmer over low heat
Serving size:
6 servings
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 23g
Protein: 25g
Substitutions for ingredients:
- You can use any type of sausage you prefer, such as kielbasa or chorizo.
- Instead of white beans, you can use cannellini beans or navy beans.
Variations:
- Add diced potatoes to the pot for a heartier soup.
- Use beef broth instead of chicken broth for a richer flavor.
- Add chopped kale or spinach to the pot for added nutrition.
Tips and tricks:
- To save time, you can use pre-cooked sausage instead of cooking it in the pot.
- This soup can be made ahead of time and reheated for a quick and easy meal.
- Serve with crusty bread for dipping.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat until heated through.
Presentation ideas:
Serve in a large soup bowl with a sprinkle of chopped parsley on top.
Garnishes:
Chopped parsley or grated Parmesan cheese.
Pairings:
Serve with a glass of red wine or a cold beer.
Suggested side dishes:
Crusty bread or a side salad.
Troubleshooting advice:
If the soup is too thick, add more chicken broth to thin it out.
Food safety advice:
Make sure the sausage is cooked through before adding it to the pot.
Food history:
Garbure is a traditional French soup made with vegetables, meat, and beans.
Flavor profiles:
This soup is savory and hearty, with a smoky flavor from the sausage.
Serving suggestions:
Serve as a main course for lunch or dinner.
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Region: French