Ingredients with Measurements:
- 1 lb. chorizo, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 potatoes, peeled and diced
- 1 can of white beans, drained and rinsed
- 1 bay leaf
- 4 cups of chicken broth
- Salt and pepper to taste
- 1 tbsp. of olive oil
Special equipment needed:
- Large pot
- Wooden spoon
- Ladle
Step-by-step instructions:
1. Heat the olive oil in a large pot over medium heat. Add the chorizo and cook until browned, about 5 minutes.
2. Add the onion, garlic, carrots, and celery to the pot. Cook until the vegetables are softened, about 5 minutes.
3. Add the potatoes, white beans, bay leaf, and chicken broth to the pot. Bring to a boil, then reduce the heat and simmer for 30 minutes, or until the potatoes are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh herbs and crusty bread.
- Time:
Preparation time: 15 minutes
- Cooking time: 45 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 25g
- Protein: 25g
Substitutions for ingredients:
- You can use any type of sausage instead of chorizo.
- You can use any type of beans instead of white beans.
Variations:
- You can add other vegetables such as cabbage, leeks, or turnips.
- You can add cooked chicken or ham to the soup.
Tips and tricks:
- You can make this soup ahead of time and reheat it when ready to serve.
- This soup freezes well.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until hot.
Presentation ideas:
- Serve in individual bowls with crusty bread on the side.
Garnishes:
- Fresh herbs such as parsley or thyme.
Pairings:
- Serve with a light red wine such as Beaujolais or Pinot Noir.
Suggested side dishes:
- Crusty bread
- Salad
Troubleshooting advice:
- If the soup is too thick, add more chicken broth.
Food safety advice:
- Make sure the soup reaches an internal temperature of 165°F before serving.
Food history:
- Garbure is a traditional French soup made with vegetables and meat.
Flavor profiles:
- Savory, smoky, and hearty.
Serving suggestions:
- Serve as a main course for lunch or dinner.
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Region: French